The Ivy Dawson Street, Dublin
Restaurant menus
Father's Day
21st June
11:30 - Close
Two Courses €45
Three Courses €50
Drinks
Draft Guiness
Starters
McKeowns Pulled Ham Croquette
Ham and potato croquette, celeriac remoulade, black butter, maple and mustard dressing
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Mains
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad
Dry-ages Striploin
Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
Sides
Please choose one of the sides below to accompany your main course
Peas, sugar snaps and baby shoots
€4.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Triple-cooked Chips
€5.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Truffle and Parmesan Chips
€7.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Desserts
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
The Ivy Guinness Fudge Parfait
Guinness infused fudge bound with dark chocolate mousse, vanilla ice cream and topped with a milk foam
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce