The Ivy Dawson Street, Dublin
Restaurant menus

Twice-baked Souffle

Gratinated Hegarty’s Cheddar and mozzarella in a cream sauce

The Ivy Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Prawn Cocktail with Caviar

Marinated avocado and Marie Rose sauce

Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with a Champagne and mustard

Oak Smoked Beef Tartare with Dubliner Whiskey

Seared and hand-cut beef with Parmesan, egg yolk and granary toast

Pan-fried Fillet of Sea Bass

Buttered spinach with Champagne and caviar velouté

John Stone Fillet Steak 8oz/227g

Creamed wild mushrooms with truffle chips, watercress and truffle sauce

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad

Lobster Linguine

Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Truffle Risotto

Carnaroli Gran Riserva risotto, truffle salsa, Tirkeeran cheese,fresh black truffle and gold leaf

Peas, sugar snaps and baby shoots

Creamed Champ potato

Sprouting broccoli

with lemon oil and sea salt

Thick Cut Chips

Truffle Mashed Potato

The Ivy Champagne Bombe

Classic melting chocolate dome with vanilla ice cream, champagne jelly, honeycomb and hot caramel sauce

Selection of Irish Cheeses

Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers

Dubliner Whiskey Crème Brûlée

Dubliner whiskey vanilla custard with a caramelised sugar crust

Sicilian Lemon Sorbet with Champagne

Lemon sorbet with a champagne foam

2026 Rum Baba with Mango

Dark rum soaked sponge with Chantilly cream and toasted coconut