The Ivy Dawson Street, Dublin
Restaurant menus

Burrata and Kashmiri Caramel

Beetroot ceviche, wasabi, candied pecan with a citrus vinaigrette

Tempura Prawns

Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander

Connemara Mussels Saganaki

West coast mussels steamed with ouzo, feta, slow cooked fennel tomato rags and toasted brioche

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Roasted Iris Beetroot, Endive Salad and Candied Pecan

White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce

Herb-crusted Hake

Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine velouté

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche

The Ivy Shepherd's Pie

Slow-braised Blackface lamb and beef, Dromona Cheddar and potato mash, red wine sauce. Served with garden peas and shoots

Keralan Sweet Potato Curry

Choy sum, broccoli, coriander and coconut with steamed jasmine rice

Mussel and Prawn Linguine

Connemara mussels, fennel, roasted garlic, chilli, extra virgin olive oil and rustic tomato sauce

Peas, sugar snaps and baby shoots

Triple-cooked Chips

Truffle Mashed Potato

Creamed Champ Potato

Jasmine Rice

with toasted coconut and coriander

Flambéed Dubliner Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Pina Colada

White chocolate parfait, pineapple ceviche, passion fruit, Oreo, dark rum syrup, tajin lime and coconut truffle

Ice Cream and Sorbets

Selection of dairy ice creams and fruit sorbets

Apple Tart Fine

With Madagascan vanilla ice cream and Calvados flambé.

Chocolate Bombe

Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce