The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
A La Carte
Monday - Friday 11:30 - Close | Saturday, Sunday & Bank Holiday 16:00 - Close
For the Table
Ballylisk Bon Bon
Fried Ballylisk and Hegarty's cheese balls with a fiery tomato relish
€9.75
Tuna Sashimi Crisps
Avocado, watermelon, truffle ponzu mayonnaise
€13.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
€8.95
Salt-crusted Sourdough Bread
With salted butter
€7.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€8.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€9.75
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€15.75
Tuna Tataki
Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing
€16.95
Steak Tartare with Dubliner Whiskey
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
€16.95
Lobster and Cheese Soufflé
Twice-baked in a cream sauce with lobster, tomato and samphire
€17.95
Burrata with truffle honey
Fried artichokes, pear, truffle and nasturtium
€14.50
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
€13.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€15.95
Prawn Cocktail
Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton, and Marie Rose sauce
€17.50
Seasonal specials
Lobster Linguine
Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
€39.95
Mable Stone Wagyu Sirloin 7oz/198g
Wagyu beef, yakiniku sesame glaze, kimchi mayo, spiced skin-on fries
€59.50
Ligurian Fish Stew
Fregola, king scallop, market shellfish, Irish monkfish in a lobster bisque served with a garlic aioli crouton and fresh herbs
€44.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
€27.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€32.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€29.95
Steak Tartare with Dubliner Whiskey
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk with thick cut chips
€32.50
Duck, Lamb and Beef Shepherd’s Pie
Cranberry chutney, sage, orange zest and red wine sauce
€28.95
Monkfish and Prawn Curry
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
€35.95
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
€27.50
Wild Mushroom & Truffle Risotto
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
€25.50
Grilled sea bass
Smoked aubergine, tomato pesto and a tomato, olive, shallot, sprout leaves and coriander dressing
€32.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Chargrilled Halloumi
Spiced fregola, tomato and red pepper salsa, crispy onions, herb mayonnaise,coriander cress
€23.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
John Stone Fillet Steak 8oz/227g
Sat on buttered spinach finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked thick-cut chips
€45.95
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
Sauces
Peppercorn sauce
€3.50
Béarnaise sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Sides
Peas, sugar snaps and baby shoots
€5.95
Brussels Sprouts
€6.95
Thick Cut Chips
€6.95
Truffle and Parmesan Chips
€7.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
A taste like no other
Breakfast
Monday - Friday: Open to 11:30 | Saturday & Sunday: Open to 11:00
Breakfast
The Ivy Full Irish Breakfast
Smoked streaky bacon, sausage, fried hen’s eggs, black pudding, roast plum tomatoes, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
€19.95
The Ivy Vegetarian Breakfast
Grilled halloumi, avocado, poached hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough or granary toast
€19.25
North Pole Pastries
Served with seasonal preserve and dusted with pine sugar
€5.25
Toast and Preserves
With Glenlilen salted butter and a selection of preserves (White or Granary)
€5.25
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce
€23.50
Eggs Benedict
Traditional roast ham, toasted farls, two poached hen’s eggs with hollandaise sauce and watercress
€17.50
Eggs Royale
Organic smoked salmon, two poached hen’s eggs, toasted farls with hollandaise sauce and watercress
€19.95
Avocado and Roasted Tomato
On chargrilled Irish wheaten soda bread with pomegranate, sesame, toasted seeds and coriander
€12.95
Buttermilk Pancakes
Strawberries, raspberries and blackberries with Greek yoghurt lemon balm and warm red berry sauce
€16.95
Avocado Benedict
Avocado, two poached hen’s eggs on toasted farls, hollandaise sauce
€16.95
Two Free-range Hen's Eggs
Scrambled, poached or fried on toasted granary bread
€9.95
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm, winter berry compote and maple syrup
€16.95
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs, organic smoked salmon
€18.95
Poached Eggs and Crushed Avocado
On chargrilled Irish Soda bread with pomegranate, toasted seeds
€13.95
A taste like no other
Desserts
Monday - Sunday | All Day
DESSERTS
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
€15.50
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
€13.95
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
€12.50
Selection of Irish Cheeses
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
€16.95
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
€8.95
The Ivy Santa
Vanilla parfait, milk mousse and white chocolate blondie
€14.95
Christmas Pudding
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
€12.95
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce
€15.95
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Warm Mini Mince Pies
with brandy cream, candied orange and pine sugar
€7.50
A taste like no other
Brunch
Saturday, Sunday & Bank Holidays - 11:00 - 16:00
For the Table
Ballylisk Bon Bon
Fried Ballylisk and Hegarty's cheese balls with a fiery tomato relish
€9.75
Tuna Sashimi Crisps
Avocado, watermelon, truffle ponzu mayonnaise
€13.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
€8.95
Salt-crusted Sourdough Bread
With salted butter
€7.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€8.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€9.75
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€15.75
Lobster and Cheese Soufflé
Twice-baked in a cream sauce with lobster, tomato and samphire
€17.95
Burrata with truffle honey
Fried artichokes, pear, truffle and nasturtium
€14.50
Prawn Cocktail
Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton, and Marie Rose sauce
€17.50
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€15.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
Steak Tartare with Dubliner Whiskey
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
€16.95
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
€13.95
Brunch Specials
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce and thick cut chips
€27.50
Eggs Benedict & Chips
Traditional roast ham, toasted soda farls, two poached eggs with hollandaise sauce, watercress and thick cut chips
€22.50
Eggs Royale and Chips
Organic smoked salmon, two poached hens eggs, toasted soda farls with hollandaise sauce, watercress and chips
€25.50
Avocado Benedict & Chips
Avocado, two poached hens eggs on soda farls, hollandaise sauce and thick cut chips
€20.95
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm, winter berry compote and maple syrup
€16.95
Buttermilk Pancakes
Strawberries, raspberries and blackberries with Greek yoghurt lemon balm and warm red berry sauce
€16.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
€27.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€32.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€29.95
Grilled sea bass
Smoked aubergine, red pesto and a tomato, shallot, olive and coriander dressing
€32.95
Duck, Lamb and Beef Shepherd’s Pie
Cranberry chutney, sage, orange zest and red wine sauce
€28.95
Monkfish and Prawn Curry
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
€35.95
Wild Mushroom & Truffle Risotto
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
€25.50
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Chargrilled Halloumi
Spiced fregola, tomato and red pepper salsa, crispy onions, herb mayonnaise,coriander cress
€23.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
John Stone Fillet Steak 8oz/227g
Sat on buttered spinach finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked thick-cut chips
€45.95
Sauces
Peppercorn sauce
€3.50
Béarnaise sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Sides
Peas, sugar snaps and baby shoots
€5.95
Brussels Sprouts
€6.95
Thick Cut Chips
€6.95
Truffle and Parmesan Chips
€7.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
A taste like no other
Children's Menu
Monday - Sunday | 11:30am - Close
Main Courses - all €10.95
Linguine Pasta with Tomato Sauce
Parmesan and baby basil
€10.95
Pan Fried Cod Fillet
Sprouting broccoli and tomato sauce
€10.95
Grilled Chicken Escalope
With sprouting broccoli and tomato sauce
€10.95
Hamburger
Beef burger with tomatoe ketchup, mayonnaise and thick cut chips, Add Hegarty's Cheddar €1.49
€10.95
Lamb and Beef Bolognese
With linguine pasta, Parmesan and parsley
€10.95
Fish & Chips
Lighly battered fish fillet with mushy peas and thick cut chips
€10.95
Irish Sausages
Creamed mashed potatoes and gravy
€10.95
Sides
Creamed Champ potato
€6.50
Peas, sugar snaps and baby shoots
€5.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Thick Cut Chips
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Desserts
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
€8.95
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
€13.95
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
€15.50
Chocolate Sundae
Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce
€8.95
A taste like no other
Festive Set Breakfast
Monday - Friday: Open to 11:30 | Saturday & Sunday: Open to 11:00
€23.95 PER PERSON
Drinks
Soft Bellini
Pomegranate & spiced pear, alcohol free sparkling wine
Spiced Red Berry Ginger Beer
Freshly pressed ginger juice, lemon, red berry, Fever-Tree soda water
Mixed Berry Smoothie
Banana, apple, coconut water, blueberry, strawberry, lime and raspberry
To Start
Mini Assorted Christmas Pastries
Served with seasonal preserve and dusted with pine sugar
Festive Set Breakfast
Full Set Breakfast
Smoky streaky bacon, pigs in blankets with fried hen's egg, potato rösti, black pudding, roasted tomato, cranberry ketchup and watercress
Vegetarian Breakfast
Grilled halloumi, mushroom, avocado, baked beans, poached hens egg, potato rösti, roasted tomato, cranberry ketchup and watercress
A taste like no other
Christmas Menu
12th November to 31st December | 11:30am until close
2 courses €65 | 3 courses €70. Includes a glass of The Ivy Guest Champagne.
Starters
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
Burrata with truffle honey
Fried artichokes, pear, truffle and nasturtium
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
Mains - €8 supplement on Sirloin Steak
Grilled sea bass
Smoked aubergine, red pesto and a tomato, shallot, olive and coriander dressing
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and colcannon potato
Wild Mushroom and Truffle Risotto
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
Sides - Select one per person
Peas, sugar snaps and baby shoots
Sprouting broccoli
with lemon oil and sea salt
€6.95
Brussels sprouts with chestnuts and cranberries
Thick Cut Chips
Creamed Champ potato
€6.50
Desserts
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
Christmas Pudding
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
The Ivy Santa
Vanilla parfait, milk mousse and white chocolate blondie
A taste like no other
Drinks
Cocktails
Dawson Club
€16.00
119.5 Martini
€15.00
Trinity 75
€15.00
Local Beer
Blue Ghosts, Pilsner/Lager, Whiplash
€6.50
Body Riddle Pale Ale, Whiplash
€7.00
Another Light West Coast IPA, Whiplash
€7.50
Seasonal Classic Cocktails
Salted Caramel Espresso Martini
€16.00
The Ivy Martini
€18.00
Devil Margarita
€16.00
Champagne Mojito
€18.00
Cherry Cosmo
€14.00
Peach & Blackberry Bellini
€13.00
Bloody Mary
€16.00
Smithfield Old Fashioned
€18.00
The North Star
€17.00
Spritz
Aperol Spritz
€15.00
Lychee & Rose Spritz
€15.00
Hugo Spritz
€18.00
Gin & Tonics
Ivy Special G&T
€16.50
Mil Gin G&T
€16.50
Glendalough G&T
€14.50
Dingle G&T
€15.00
Blood Monkey Spice G&B
€16.50
Plymouth G&T
€15.50
Monkey 47 G&T
€20.50
Beefeater Pink G&T
€14.50
Tanqueray 10 G+T
€14.50
Malfy Arancia G&T
€14.50
Hendriks G&T
€15.00
Beer & Cider
Draught Guinness
€7.50
Peroni, Nastro Azzuro
€7.00
Pilsner Urquell
€7.00
Heineken 0%
€6.50
Stonewell Dry Irish Craft Cider
€10.00
Coolers & Non-Alcoholic Cocktails
The Ivy Peach Iced Tea
€8.50
Blood Orange Spritz
€8.00
Lavender Highball
€8.00
Elderflower Garden
€11.00
Soft Drinks
Selection of juices
€4.50
Coca-Cola
€5.00
Coke Zero & Diet Coke
€4.75
FEVER-TREE SOFT DRINKS
€5.00
GREEN JUICE
€6.50
STILL / SPARKLING MINERAL WATER
€5.75
Tea
The Ivy 1917 breakfast blend
€4.50
The Ivy afternoon tea blend
€4.50
ENGLISH BREAKFAST, CEYLON, OR DARJEELING TEA
€4.50
Sencha
€4.75
FRESH MINT, CAMOMILE, PEPPERMINT OR LEMON VERBENA TEA
€4.50
Rosebud
€6.00
Coffee
Pot of coffee and cream
€5.00
CAPPUCINO
€4.75
LATTE
€4.75
AMERICANO
€4.75
Flat white
€4.75
ESPRESSO
€4.75
Macchiato
€4.75
Hot chocolate
€5.00
The Ivy Irish Coffee
€14.50
Vanilla Shekerato
€5.25
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Sparkling Wines
Wild Idol, Naturally Alcohol Free Sparkling White, Rheinhessen, Germany
€12.00
PROSECCO, BOSCO DEL CONTE, EXTRA DRY, VENETO, ITALY
€13.00
The Ivy Guest Champagne, Champagne, France
€21.00
Veuve Clicquot, Yellow Label, Champagne, France
€26.00
Veuve Clicquot Rosé, Champagne, France
€28.00
White Wines
TREBBIANO, NOVITÀ, EMILIA-ROMAGNA, ITALY
€11.00
Pinot Grigio, Gambellara, Veneto, Italy
€12.00
Vermentino di Sardegna, Antonella Corda, Sardinia, Italy
€14.00
SAUVIGNON BLANC, TE MUNA, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND
€15.00
GAVI, MICHELE CHIARLO, PIEMONTE, ITALY
€17.00
CHABLIS LE FINAGE, LA CHABLISIENNE, BURGUNDY, FRANCE
€20.50
Rosé Wines
PINOT GRIGIO BLUSH, NOVITÀ, VENETO, ITALY
€11.00
PRIMITIVO ROSÉ 'TRAMARI,' SAN MARZANO, PUGLIA, ITALY
€15.00
Whispering Angel, Château d'Esclans, Côtes de Provence, France
€21.50
Red Wines
MONTEPULCIANO D'ABRUZZO, VIGNETI GALASSI, ABRUZZO, ITALY
€12.50
CÔTES DU RHÔNE, THE MUSTACHE, SAINT COSME, SOUTHERN RHÔNE, FRANCE
€13.50
Rioja ‘La Vendimia’, Palacios-Remondo, Rioja, Spain
€15.00
PINOT NOIR, LITTLE YERING, YERING STATION, YARRA VALLEY, AUSTRALIA
€17.00
Rioja Reserva, Izadi, Rioja, Spain
€19.50
Olives & Nuts
Nori tempura, sesame, chilli, garlic & vegan mayo
Salted Spanish almonds
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.95
A taste like no other
Wine
Monday - Sunday All Day
Champagne & Prosecco
Wild Idol, Naturally Alcohol Free Sparkling White, Rheinhessen, Germany
-
Bottle
-
Glass
PROSECCO, BOSCO DEL CONTE, EXTRA DRY, VENETO, ITALY
-
Bottle
-
Glass
The Ivy Guest Champagne, Champagne, France
-
Bottle
-
Glass
Veuve Clicquot, Yellow Label, Champagne, France
-
Bottle
-
Glass
VEUVE CLICQUOT ROSÉ, CHAMPAGNE, FRANCE
-
Bottle
-
Glass
Wild Idol Rosé, Naturally Alcohol Free Sparkling
Rheinhessen, Germany
-
Bottle
-
Glass
The Ivy Cuvée
Kent, England
-
Bottle
-
Glass
The Ivy Rosé Cuvée
-
Bottle
-
Glass
Llopart Corpinnat Brut Nature Reserva
-
Bottle
-
Glass
Nyetimber ‘Blanc de Blanc’ West Sussex, England
2016
-
Bottle
-
Glass
Charles Heidsieck Rose, Champagne, France
-
Bottle
-
Glass
Palmer & CO, Blanc de Blancs
-
Bottle
-
Glass
Charles Heidsieck Rosé, Brut Reserve
-
Bottle
-
Glass
Pol Roger Vintage, Champagne, France
2018
-
Bottle
-
Glass
Ruinart Blanc de Blanc, Champagne, France
-
Bottle
-
Glass
Laurent-Perrier, Cuvée Rosé, Champagne, France
-
Bottle
-
Glass
Perrier-Jouët, Belle Époque, Champagne, France
-
Bottle
-
Glass
Bollinger Grande Année, Champagne, France
2015
-
Bottle
-
Glass
Blanc des Millénaires, Charles Heidsieck, Champagne, France
2007
-
Bottle
-
Glass
Dom Pérignon, Champagne, France
2013
-
Bottle
-
Glass
Krug Grande Cuvée, Champagne, France
-
Bottle
-
Glass
Cristal, Champagne, France
2015
-
Bottle
-
Glass
Krug, Champagne, France
2006
-
Bottle
-
Glass
White Wine
TREBBIANO, NOVITÀ, EMILIA-ROMAGNA, ITALY
-
Bottle
-
Glass
Pinot Grigio, Gambellara, Veneto, Italy
-
Bottle
-
Glass
SAUVIGNON BLANC, TE MUNA, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND
-
Bottle
-
Glass
Vermentino di Sardegna, Antonella Corda, Sardinia, Italy
-
Bottle
-
Glass
GAVI, MICHELE CHIARLO, PIEMONTE, ITALY
-
Bottle
-
Glass
CHABLIS LE FINAGE, LA CHABLISIENNE, BURGUNDY, FRANCE
-
Bottle
-
Glass
Old Vine Chenin Blanc, Kloof Street, Swartland, South Africa
2023
-
Bottle
-
Glass
VERDEJO, UCLÉS, CASTILLA, SPAIN
-
Bottle
-
Glass
Rioja Blanco, Marques del Silvo, Rioja, Spain
-
Bottle
-
Glass
Soave, Corte Mainente, Veneto, Italy
-
Bottle
-
Glass
VIOGNIER, LES COLLINES DU BOURDIC, LANGUEDOC-ROUSSILLON, FRANCE
-
Bottle
-
Glass
Riesling 'Purist', Kabinett Trocken, Axel Pauly, Mosel Valley, Germany
2023
-
Bottle
-
Glass
Lugana, Allegrini, Lombardy, Italy
-
Bottle
-
Glass
Albarino, Terras Gauda ‘O Rosal’, Rías Baixas, Galicia, Spain
2022
-
Bottle
-
Glass
Chardonnay-Ribolla Gialla 'Sharis', Livio Felluga, Friuli-Venezia Giulia, Italy
2023
-
Bottle
-
Glass
Malvasia-Friulano-Riesling ‘Flor de Uis’, Vie de Romans, Friuli-Venezia, Italy
2022
-
Bottle
-
Glass
Sancerre, Domaine des Brosses, Loire, France
2023
-
Bottle
-
Glass
Rully, Maison de Montille, Burgundy, France
2020
-
Bottle
-
Glass
Bourgogne Blanc 'La Tuféra', Etienne Sauzet, Burgundy, France
2021
-
Bottle
-
Glass
Puligny-Montrachet, Etienne Sauzet, Burgundy, France
-
Bottle
-
Glass
Chassagne-Montrachet, Maison Caroline Lestimé, Burgundy, France
-
Bottle
-
Glass
Rosé
PINOT GRIGIO BLUSH, NOVITÀ, VENETO, ITALY
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Bottle
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Glass
PRIMITIVO ROSÉ 'TRAMARI,' SAN MARZANO, PUGLIA, ITALY
-
Bottle
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Glass
Whispering Angel, Château d'Esclans, Côtes de Provence, France
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Bottle
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Glass
Sancerre Rose, Chavignol, Domaine Paul Thomas, Loire Valley, France
2022
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Bottle
-
Glass
Red Wine
Montepulciano d’Abruzzo, Il Faggio
-
Bottle
-
Glass
CÔTES DU RHÔNE, THE MUSTACHE, SAINT COSME, SOUTHERN RHÔNE, FRANCE
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Bottle
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Glass
Rioja ‘La Vendimia’, Palacios-Remondo, Rioja, Spain
-
Bottle
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Glass
PINOT NOIR, LITTLE YERING, YERING STATION, YARRA VALLEY, AUSTRALIA
-
Bottle
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Glass
Rioja Reserva, Izadi, Rioja, Spain
-
Bottle
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Glass
Touriga Nacional-Syrah, Azamor, Alentejo, Portugal
-
Bottle
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Glass
Nero d’Avola, Borgo Selene, Sicily, Italy
-
Bottle
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Glass
Douro Tinto, Casa Ferreirinha, Douro, Portugal
-
Bottle
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Glass
Barbera d'Alba, G.D. Vajra, Piemonte, Italy
-
Bottle
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Glass
Garnacha-Cariñena-Cabernet ‘Camins De Priorat’, Alvaro Palacios, Priorat, Spain
-
Bottle
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Glass
Valpolicella Classico, Monte Santoccio, Veneto, Italy
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Bottle
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Glass
Chianti Classico, Fontodi, Tuscany, Italy
-
Bottle
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Glass
SAINT JOSEPH LE GRAND POMPEE, PAUL JABOULET AINE, RHÔNE VALLEY, FRANCE
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Bottle
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Glass
Amarone Della Valpolicella, Nicola Ferrari ‘Monte Santoccio’, Veneto, Italy
-
Bottle
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Glass
Shiraz-Grenache-Mataro-Viognier ‘Henry’s Seven’, Henscke, Barossa, Australia
-
Bottle
-
Glass
Bourgogne Rouge, Domaine de Montille, Burgundy, France
-
Bottle
-
Glass
Malbec, Finca Flichman Tanguero, Mendoza, Argentina
-
Bottle
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Glass
Barolo, Franco Massolino, Serralunga d’Alba, Piemonte, Italy
-
Bottle
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Glass
Chateauneuf-Du-Pape, Chateau de Beaucastel, Southern Rhone, France
-
Bottle
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Glass
Brunello di Montalcino, Biondi-Santi, Tuscany, Italy
-
Bottle
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Glass
Côte-Rôtie 'Les Cotes', Domaine Barge, Northern Rhône, France
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Bottle
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Glass
Dessert Wines
Moscato d'Asti, G.D. Vajra, Piemonte, Italy
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Bottle
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Glass
SAUTERNES, CASTELNAU DE SUDUIRAUT, CHÂTEAU SUDUIRAUT, 37.5CL, BORDEAUX, FRANCE
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Bottle
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Glass
Trimbach Gewurztraminer ‘Vendanges Tardive’, Alsace, France
-
Bottle
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Glass
Recioto di Soave ‘Le Colombare', Pieropan, Veneto, Italy
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Bottle
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Glass
Vin Santo, Fèlsina Berardenga, Tuscany, Italy
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Bottle
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Glass
LBV PORTO, QUINTA DO VALLADO, DOURO VALLEY, PORTUGAL
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Bottle
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Glass
PORTO TAWNY 10 ANOS, QUINTA DO VALLADO, 50CL, DOURO VALLEY, PORTUGAL
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Bottle
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Glass
A taste like no other
Adults Elves Breakfast
€37.50 PER PERSON
Drinks
Tropical Juice
Pineapple, pear, mango, passion fruit, turmeric
Immunity Smoothie
Apple, orange, banana, lemon,avocado, ginger, turmeric,black pepper, cayenne pepper
Green Juice
Cucumber, apple, spinach, lime, lemon
Mixed Berry Smoothie
Banana, apple, coconut water, blueberry, strawberry, lime, raspberry
To start
North Pole Pastries
Served with seasonal preserve and dusted with pine sugar
Choose one of the following:
The Ivy Festive Breakfast
Smoky streaky bacon, pigs in blankets with fried hen's egg, potato rösti, black pudding, roasted tomato, cranberry ketchup and watercress
The Ivy Festive Vegetarian Breakfast
Grilled halloumi, mushroom, avocado, baked beans, poached hen's egg, potato rösti, roasted tomato, cranberry ketchup and watercress
Crushed Avocado and Chestnuts on Irish Soda Bread
On chargrilled Irish soda bread, roasted plum tomatoes, sesame, mixed seeds, pomegranate and coriander
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs, organic smoked salmon
Eggs Benedict
Traditional roast ham, toasted farls, two poached hen’s eggs with hollandaise sauce and watercress
A taste like no other
Sunday Roast
Every Sunday 11:00 - 17:00
Sunday roast
John Stone dry-aged Rib-eye
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
€29.95
Half de-boned Manor Farm Chicken
Served with Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens, finished with peppercorn sauce
€26.95
Sides
Cauliflower Cheese with Hegarty's Cheddar
€6.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Irish Herb Stuffing
€5.50
Brussels sprouts with chestnuts and cranberries
Sprouting broccoli
with lemon oil and sea salt
€6.95
Extra Yorkshire Pudding
€2.50
Desserts
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
€12.50
The Ivy Santa
Vanilla parfait, milk mousse and white chocolate blondie
€14.95
Christmas Pudding
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
€13.95
Warm Mini Mince Pies
with brandy cream, candied orange and pine sugar
€7.50
Selection of Irish Cheeses
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
€16.95
A taste like no other
Sunday Roast
Every Sunday 11:00 - 17:00
Sunday roast
John Stone dry-aged Rib-eye
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
€29.95
Half de-boned Manor Farm Chicken
Served with Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens, finished with peppercorn sauce
€26.95
Sides
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Desserts
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
€12.50
Almond Panna Cotta
Rhubarb and raspberry sauce, crispy almond tuile, gold flakes
€11.95
Smoked Sticky Toffee Pudding
Dates, gold flakes, clotted cream and salted caramel sauce
€12.95
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
€13.95
Selection of Irish Cheeses
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
€16.95
A taste like no other
Kids Elves Breakfast
€25.95 PER PERSON
Drinks
Selection of juices
To start
North Pole Pastries
Served with seasonal preserve and dusted with pine sugar
Choose one of the following:
Naughty Elves Breakfast
Scrambled egg, smoked streaky bacon, pig in blanket and potato rösti with toasted granary bread
€19.95
Naughty Elves Vegetarian Breakfast
tomato, mushroom, baked beans, scrambled egg, potato rösti, cranberry ketchup and watercress
€19.25
Snow-dusted buttermilk pancakes with Greek yoghurt
Blackberries, raspberries and strawberries
Scrambled Eggs and Smoked Salmon
scrambled free-range hen's eggs and smoked salmon
€18.95
Maple and Winter Berry Granola
Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries, and coconut “yoghurt”
Santa's workshop buttermilk pancakes
with butter and maple syrup
A taste like no other
Vegetarian & Vegan
Monday - Friday 11:00 - Close | Saturday & Sunday 11:00 - Close
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€9.75
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
€8.95
Salt-crusted Sourdough Bread
With salted butter
€7.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€8.95
Starters
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
€12.95
Avocado and Tomato Cocktail
Red pepper, lettuce, pomegranate dressed with a spicy harissa sauce
€11.95
Burrata with Dates
Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts
€13.95
Whipped Irish Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
€13.50
Mains
Roasted Carrot and Ardsallagh Feta Salad
Spiced rainbow carrots, mixed grains, avocado, red pepper tapenade, pomegranate and raspberry sherry vinaigrette
€24.95
Wild Mushroom & Truffle Risotto
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
€25.50
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
Sides
Baby San Marzanino with Burren raspberry-infused balsamic vinegar
€6.50
Peas, sugar snaps and baby shoots
€5.95
Creamed Champ potato
€6.50
Jasmine Rice
with toasted coconut and coriander
€4.50
Sprouting broccoli
with lemon oil and sea salt
€6.95
Thick Cut Chips
€6.95
Truffle Mashed Potato
€6.95
Desserts
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
€12.50
Almond Panna Cotta
Rhubarb and raspberry sauce, crispy almond tuile, gold flakes
€11.95
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
€8.95
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Selection of Fresh Fruits
Fruit plate with coconut “yoghurt” and chia seeds
A taste like no other
Social and Family Dining Menu
Monday - Friday 11:30am - close |Saturday & Sunday11:00am - close
Menu for tables of 8 or more
3 courses €70
Starters
Burrata with Dates
Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts
€13.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€15.95
Cashel Blue and Walnut Soufflé
Twice-baked in a cream sauce
€14.50
Whipped Irish Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
€13.50
Steak Tartare with Dubliner Whiskey
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
€16.95
Mains
Monkfish and Prawn Curry
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
€35.95
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
€27.50
Roasted Carrot and Ardsallagh Feta Salad
Spiced rainbow carrots, mixed grains, avocado, red pepper tapenade, pomegranate and raspberry sherry vinaigrette
€24.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and colcannon potato
€43.95
Sides
Peas, sugar snaps and baby shoots
€5.95
Baby San Marzanino with Burren raspberry-infused balsamic vinegar
€6.50
Thick Cut Chips
€6.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Truffle Mashed Potato
€6.95
Desserts
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
€12.50
Almond Panna Cotta
Rhubarb and raspberry sauce, crispy almond tuile, gold flakes
€11.95
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
€13.95
Smoked Sticky Toffee Pudding
Dates, gold flakes, clotted cream and salted caramel sauce
€12.95
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
€8.95
A taste like no other
New Year's Eve
€125 per person
Veuve Clicquot Yellow Label
Starters
Twice-baked Souffle
Gratinated Hegarty’s Cheddar and mozzarella in a cream sauce
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Prawn Cocktail with Caviar
Marinated avocado and Marie Rose sauce
Beetroot and Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with a Champagne and mustard
Oak Smoked Beef Tartare with Dubliner Whiskey
Seared and hand-cut beef with Parmesan, egg yolk and granary toast
Mains
Pan-fried Fillet of Sea Bass
Buttered spinach with Champagne and caviar velouté
John Stone Fillet Steak 8oz/227g
Creamed wild mushrooms with truffle chips, watercress and truffle sauce
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
Lobster Linguine
Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Truffle Risotto
Carnaroli Gran Riserva risotto, truffle salsa, Tirkeeran cheese,fresh black truffle and gold leaf
Sides
Peas, sugar snaps and baby shoots
Creamed Champ potato
Sprouting broccoli
with lemon oil and sea salt
Thick Cut Chips
Truffle Mashed Potato
Desserts
The Ivy Champagne Bombe
Classic melting chocolate dome with vanilla ice cream, champagne jelly, honeycomb and hot caramel sauce
Selection of Irish Cheeses
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
Sicilian Lemon Sorbet with Champagne
Lemon sorbet with a champagne foam
2026 Rum Baba with Mango
Dark rum soaked sponge with Chantilly cream and toasted coconut
A taste like no other
Bar Snacks
Monday - Sunday All Day
Bar Food
Ballylisk Bon Bon
Fried Ballylisk and Hegarty's cheese balls with a fiery tomato relish
€9.75
Salt-crusted Sourdough Bread
With salted butter
€7.95
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€9.75
Tuna Sashimi Crisps
Avocado, watermelon, truffle ponzu mayonnaise
€13.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
€8.95
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€15.75
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
Sweet Treats
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Mini chocolate fondant with dulce de leche and Irish whiskey cream
€8.95
