The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
Vegetarian & Vegan
Monday - Friday 11:00 - Close | Saturday & Sunday 11:00 - Close
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€9.75
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
€8.95
Salt-crusted Sourdough Bread
With salted butter
€7.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€8.95
Starters
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
€12.95
Avocado and Tomato Cocktail
Red pepper, lettuce, pomegranate dressed with a spicy harissa sauce
€11.95
Burrata with Dates
Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts
€13.95
Whipped Irish Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
€13.50
Mains
Roasted Carrot and Ardsallagh Feta Salad
Spiced rainbow carrots, mixed grains, avocado, red pepper tapenade, pomegranate and raspberry sherry vinaigrette
€24.95
Wild Mushroom & Truffle Risotto
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
€25.50
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
Sides
Baby San Marzanino with Burren raspberry-infused balsamic vinegar
€6.50
Peas, sugar snaps and baby shoots
Creamed Champ potato
Jasmine Rice
with toasted coconut and coriander
€4.50
Sprouting broccoli
with lemon oil and sea salt
Thick Cut Chips
Truffle Mashed Potato
€6.95
Desserts
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
Almond Panna Cotta
Rhubarb and raspberry sauce, crispy almond tuile, gold flakes
€11.95
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
€8.95
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Selection of Fresh Fruits
Fruit plate with coconut “yoghurt” and chia seeds