
The Original Ivy, West End
Restaurant menus
Our Menus
A taste like no other
Festive Menu
12th November to 4th Januar | 11:30am - Close

2 courses £56.00 | 3 courses £68.00
Starters
Butternut squash soup
Wild mushrooms, truffle mascarpone and Greek cress
Prawn cocktail
avocado, Marie Rose sauce
Buffalo mozzarella
clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress
Salt-baked heritage beetroot salad
goat’s curd cheese, walnut granola, honey and truffle dressing
Duck liver and pistachio parfait
crumbled pistachios, grapes, green beans, winter truffle, apricot chutney and toasted brioche
£15.95
Mains
Turkey Ballotine
Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce
Gratinated wild mushroom ravioli
truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots
£21.25
Pan-fried sea bass
Mashed potato, samphire, confit shallots and lobster velouté
The Ivy shepherd’s pie
classic or with Mayfield cheese
£21.95
Sirloin 08oZ
grain-fed Cedar River Farm prime sirloin
Sides
Minted peas and broad beans
£5.50
Green beans, shallots and chilli
£6.25
Thick cut chips
£7.25
Shredded Brussels sprouts
roasted chestnuts and cranberries
Desserts
The Ivy Santa
Vanilla parfait, milk mousse and white chocolate blondie
Classic Christmas pudding
Brandy flambé, pecans, almonds, candied orange and vanilla cream
Christmas crème brûlée
Winter berry cinnamon compote and shortbread
Iced berries
yoghurt sorbet, hot white chocolate sauce
£11.25
Colston Bassett Stilton
With chutney, grapes, celery and crackers
