The Original Ivy, West End
Restaurant menus
The Original Ivy Heritage Menu
Monday - Friday
11:30am - 6pm
9:30pm - Close
Available from 02nd March
Two courses for £28.95
Three courses for £34.95
Drinks
The Curtain Call
Sweet ripe peach puree, fragrant elderflower cordial and topped with chilled Prosecco
£12.00
Smoke & Mirrors Martini
Twist on the classic martini, adding a subtle mist of smoky whisky
£12.00
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£25.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.50
Starters
Roasted tomato soup black olives, orzo pasta, vegan feta, confit onion, micro basil
Goat’s cheese salad
green apple, grapes, red and yellow chicory, pine nuts, wholegrain mustard dressing
Dressed Kiln-Roasted Salmon
avocado, celeriac remoulade and seaweed crackers
£15.95
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
£13.75
Cod brandade beignets
provençale herbs, aioli garlic mayonnaise, pickled fennel and mixed baby salad
Mains
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
Roasted sea trout, crushed peas, new potatoes. spring onions and horseradish velouté
Spring vegetable risotto
creamy carnaroli rice, baby courgette, peas, broad beans, mascarpone
Grilled chicken
hommous, rocket salad, shaved Parmesan and salsa fresca
£5.95 Supplement
Lamb rump
artichoke purée, tomato and shallot sauce, red wine jus
Vegetables & Salads
Chipped Potatoes
£5.95
Spinach
steamed
£6.75
Peas, broad beans and pea shoots
£5.50
Baby gem lettuce
herb dressing, cheese and pine nuts
£6.25
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Jasmine rice
lemongrass, coconut and coriander
£5.25
Desserts
Madeleine
orange sugar, chocolate and Grand Marnier sauce
Coconut Sorbet
Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings
Knickerbocker glory vanilla ice cream
raspberry syrup, toasted almonds, lemon balm, gold flakes
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
