The Original Ivy, West End
Restaurant menus

French onion soup

gratinated cheese, croutons and parsley

Cod brandade beignets

provençale herbs, aioli garlic mayonnaise, pickled fennel and mixed baby salad

Roquefort salad

green apple, grapes, red and yellow chicory, hazelnuts and grain mustard dressing

Robata grilled chicken skewers

bang bang peanut sauce, sesame, coconut, lime and coriander

The Ivy shepherd’s pie

classic or with Mayfield cheese

The Ivy fish cake

sauteed spinach, fish velouté and tarragon oil, mixed baby salad

Gratinated wild mushroom ravioli

truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots

Chicken supreme milanese

crumbed chicken breast with a fried hen’s egg, parmesan, truffle sauce and salad mâche

Roasted lamb rump

smoked aubergine purée, Kalamata olives, tomato concassé and red wine sauce

Potatoes

Chipped or mashed

Spinach

steamed or buttered

Peas, broad beans and pea shoots

Green beans, shallots and chilli

Cauliflower gratin, baked cheese

Truffled potatoes

mashed

Truffle & Parmesan chips

Steamed tenderstem broccoli

extra virgin olive oil

Jasmine rice

lemongrass, coconut and coriander

Baby gem lettuce

herb dressing, cheese and pine nuts

Iced berries

yoghurt sorbet, hot white chocolate sauce

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream

Madeleine

orange sugar, chocolate and Grand Marnier sauce

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce