The Original Ivy, West End
Restaurant menus

French onion soup

gratinated cheese, croutons and parsley

£9.95

Cod brandade beignets

provençale herbs, aioli garlic mayonnaise, pickled fennel and mixed baby salad

Roquefort salad

green apple, grapes, red and yellow chicory, hazelnuts and grain mustard dressing

Robata grilled chicken skewers

bang bang peanut sauce, sesame, coconut, lime and coriander

The Ivy shepherd’s pie

classic or with Mayfield cheese

£21.95

The Ivy fish cake

sauteed spinach, fish velouté and tarragon oil, mixed baby salad

Gratinated wild mushroom ravioli

truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots

£21.25

Chicken supreme milanese

crumbed chicken breast with a fried hen’s egg, parmesan, truffle sauce and salad mâche

Roasted lamb rump

smoked aubergine purée, Kalamata olives, tomato concassé and red wine sauce

Thick cut chips

£7.25

Mashed potato

£7.25

Minted peas and broad beans

£5.50

Spinach

steamed, buttered or creamed

£6.75

Green beans, shallots and chilli

£6.25

Steamed tenderstem broccoli

£7.25

Cauliflower gratin

£6.25

Truffle & Parmesan chips

£8.25

Jasmine rice

Lemongrass, coconut and coriander

£5.25

Truffled potatoes mashed

£8.25

Datterino tomatoes

sherry vinegar dressing

£5.50

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Iced berries

yoghurt sorbet, hot white chocolate sauce

£11.25

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream

£11.75

Madeleine

orange sugar, chocolate and Grand Marnier sauce

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50