The Ivy Dawson Street, Dublin
Restaurant menus
A La Carte
Monday - Friday: 11am - Close
Saturday, Sunday & Bank Holidays: 4:00pm - Close
The £19.17 menu is not available at The Ivy Dawson Street
For the Table
Smoked Glazed Almonds
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Salt-crusted Sourdough Bread
With salted butter
€7.50
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€14.95
Tuna Tataki
Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing
€16.95
Irish Stout and Onion Soup
Irish soda bread crouton with gratinated Hegarty's cheddar
€11.50
Twice-baked Souffle
Gratinated Hegarty’s Cheddar and mozzarella in a cream sauce
€13.95
Burrata with Truffle Honey
Fried artichokes, pear, truffle and nasturtium
€13.95
Prawn Cocktail
Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton, and Marie Rose sauce
€15.50
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€14.95
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
€13.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
€27.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€32.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€29.95
Grilled Sea Bass
Smoked aubergine, tomato pesto and a tomato, olive, shallot and coriander dressing
€32.95
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
Monkfish and Prawn Curry
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
€34.95
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
€27.50
Crab Risotto
Carnaroli Gran Riserva rice, samphire, pangritata, sun-blushed tomato with a shellfish bisque
€24.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Chargrilled Irish Halloumi
Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and labneh
€23.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
John Stone Fillet Steak 8oz/227g
Sat on buttered spinach finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked thick-cut chips
€45.95
Sauces
Peppercorn sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Béarnaise sauce
€3.50
Sides
Peas, sugar snaps and baby shoots
€4.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Thick Cut Chips
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Truffle and Parmesan Chips
€7.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Brunch
Saturday, Sunday & Bank Holidays - 11:00 - 16:00
For the Table
Smoked Glazed Almonds
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Salt-crusted Sourdough Bread
With salted butter
€7.50
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€14.95
Prawn Cocktail
Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton, and Marie Rose sauce
€15.50
Irish Stout and Onion Soup
Irish soda bread crouton with gratinated Hegarty's cheddar
€11.50
Burrata with Truffle Honey
Fried artichokes, pear, truffle and nasturtium
€13.95
Twice-baked Souffle
Gratinated Hegarty’s Cheddar and mozzarella in a cream sauce
€13.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€14.95
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
€13.95
Brunch
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce and thick cut chips
€27.50
Eggs Benedict & Chips
Traditional roast ham, toasted soda farls, two poached eggs with hollandaise sauce, watercress and thick cut chips
€22.50
Eggs Royale and Chips
Organic smoked salmon, two poached hens eggs, toasted soda farls with hollandaise sauce, watercress and chips
€25.50
Avocado Benedict & Chips
Avocado, two poached hens eggs on soda farls, hollandaise sauce and thick cut chips
€20.95
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm, winter berry compote and maple syrup
€16.95
Buttermilk Pancakes
Strawberries, raspberries and blackberries with Greek yoghurt lemon balm and warm red berry sauce
€16.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€32.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€29.95
Grilled Sea Bass
Smoked aubergine, tomato pesto and a tomato, olive, shallot and coriander dressing
€32.95
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
Chargrilled Irish Halloumi
Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and labneh
€23.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Monkfish and Prawn Curry
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
€34.95
Crab Risotto
Carnaroli Gran Riserva rice, samphire, pangritata, sun-blushed tomato with a shellfish bisque
€24.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
John Stone Fillet Steak 8oz/227g
Sat on buttered spinach finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked thick-cut chips
€45.95
Peppercorn sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Béarnaise sauce
€3.50
Sauces
Sides
Peas, sugar snaps and baby shoots
€4.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Thick Cut Chips
€6.95
Truffle and Parmesan Chips
€7.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Breakfast
Friday - Sunday: 9am to 11am
Breakfast
Toast and Preserves
With salted butter and a selection of preserves (White or Granary)
€5.25
The Ivy Full Irish Breakfast
Smoked streaky bacon, sausage, fried hen’s eggs, black pudding, roast plum tomatoes, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
€19.95
The Ivy Vegetarian Breakfast
Grilled halloumi, avocado, poached hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough or granary toast
€19.25
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce
€23.50
Eggs Benedict
Traditional roast ham, toasted farls, two poached hen’s eggs with hollandaise sauce and watercress
€17.50
Eggs Royale
Organic smoked salmon, two poached hen’s eggs, toasted farls with hollandaise sauce and watercress
€19.95
Avocado Benedict
Avocado, two poached hen’s eggs on toasted farls, hollandaise sauce
€16.95
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs, organic smoked salmon
€18.95
Buttermilk Pancakes
Strawberries, raspberries and blackberries with Greek yoghurt lemon balm and warm red berry sauce
€16.95
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm, winter berry compote and maple syrup
€16.95
Two Fried Hen's Eggs
On toasted granary bread
€9.95
Two Poached Hen's Eggs
On toasted granary bread
€9.95
Two Scrambled Free-range Hen's Eggs
On toasted granary bread
€9.95
Light & Healthy
Crushed Avocado and Roasted Tomato
On chargrilled Irish soda bread with pomegranate, toasted seeds and coriander
€12.95
Maple and Winter Berry Granola
Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries, and coconut “yoghurt”
€9.95
Poached Eggs and Crushed Avocado
On chargrilled Irish Soda bread with pomegranate and toasted seeds
€12.95
Bar Snacks
Monday - Sunday All Day
Bar Food
Salt-crusted Sourdough Bread
With salted butter
€7.50
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€14.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
Sweet Treats
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Mini chocolate fondant with dulce de leche and Irish whiskey cream
€8.95
Children's Menu
Monday - Sunday | 11:30am - Close
All mains 16.95
Includes a choice of one drink, main and dessert
Main Courses
Linguine Pasta with Tomato Sauce
With parmesan
Pan Fried Hake Fillet
Sprouting broccoli and tomato sauce
Breaded Chicken Escalope
Lightly crumbed chicken fillet served with sprouting broccoli
Lamb and Beef Bolognese
With linguine pasta, Parmesan and parsley
Hamburger
Beef burger with tomatoe ketchup, mayonnaise and thick cut chips, Add Hegarty's Cheddar €1.49
Fish & Chips
Lighly battered fish fillet with mushy peas and thick cut chips
Irish Sausages
Creamed mashed potatoes and gravy
Desserts
Chocolate Sundae
Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce
Ice Cream
Chocolate Ice Cream
with butter shortbread
Vanilla Ice Cream
with butter shortbread
Strawberry Ice Cream
with butter shortbread
Vegan & Vegetarian
Monday - Friday 11:00 - Close
Saturday & Sunday 11:00 - Close
For the table
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Salt-crusted Sourdough Bread
With salted butter
€7.50
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Starters
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
€12.95
Avocado and Tomato Cocktail
Red pepper, lettuce, pomegranate dressed with a spicy harissa sauce
€11.95
Burrata with Truffle Honey
Fried artichokes, pear, truffle and nasturtium
€13.95
Twice-baked Souffle
Gratinated Hegarty’s Cheddar and mozzarella in a cream sauce
€13.95
Mains
Chargrilled Irish Halloumi
Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and labneh
€23.95
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
€13.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
€12.95
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Peas, sugar snaps and baby shoots
€4.95
Creamed Champ potato
€6.50
Jasmine Rice
with toasted coconut and coriander
€4.50
Sprouting broccoli
with lemon oil and sea salt
€6.95
Thick Cut Chips
€6.95
Truffle Mashed Potato
€6.95
Desserts
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
€10.95
Tiramisu
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
€11.95
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Selection of Fresh Fruits
Fruit plate with coconut “yoghurt” and chia seeds
€8.95
Ice Creams & Sorbets
Selection of dairy ice creams and fruit sorbets
Chocolate Ice Cream
with butter shortbread
Strawberry Ice Cream
with butter shortbread
Vanilla Ice Cream
with butter shortbread
Yoghurt Ice Cream
with butter shortbread
€8.95
PIstachio Ice Cream
with butter shortbread
€8.95
Lemon Sorbet
with butter shortbread
€8.95
Mango and Passionfruit Sorbet
with butter shortbread
€8.95
Vegan Lemon Sorbet
€8.95
Vegan Mango and Passionfruit Sorbet
€8.95
Sunday Roast
Every Sunday | 11:00 - 17:00
Sunday roast
John Stone dry-aged Rib-eye
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
€29.95
Half de-boned Manor Farm Chicken
Served with Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens, finished with peppercorn sauce
€26.95
Sides
Cauliflower Cheese with Hegarty's Cheddar
€6.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Irish Herb Stuffing
€5.50
Desserts
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
€10.95
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
€12.95
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
€10.95
Tiramisu
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
€11.95
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
€14.95
Selection of Irish Cheeses
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
€16.95
Taste of Ireland
Monday - Friday 11.30am to 6pm
Saturday & Sunday 11am to 6pm
1 course €22.95 / 2 courses €30.95
Add a dessert or starter for €6
For the table
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Salt-crusted Sourdough Bread
With salted butter
€7.50
Starters
Irish Stout and Onion Soup
Irish soda bread crouton with gratinated Hegarty's cheddar
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
Galway Bay Organic Smoked Salmon Tagliolini
Cheese sauce, capers, lemon zest, parsley and tomato
Twice-baked Souffle
Gratinated Hegarty’s Cheddar and mozzarella in a cream sauce
Mains
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce
Bantry Bay Organic Salmon
White bean and leek cassoulet, chorizo and baby onions
Chargrilled Halloumi
Spiced fregola, tomato and red pepper salsa, crispy onions, herb mayonnaise,coriander cress
Chargrilled Irish Halloumi
Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and labneh
€7.50 supplement
Steak Diane and French Fries
Chargrilled John Stone minute steak, garlic butter, Koffman's fries, Diane sauce, crispy onions and watercress
Sides
Peas, sugar snaps and baby shoots
€4.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Thick Cut Chips
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Truffle and Parmesan Chips
€7.95
Creamed Champ potato
Truffle Mashed Potato
€6.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
DESSERTS
Baileys Caramel Chocolate Mousse
Dulce de leche, Oreo crumb, caramelised hazelnuts, chocolate shards
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Milleens Cheese
with Sheridans chutney, seeded crackers, celery and mixed grapes
Silver Pail Ice Creams and Sorbets
Selection of dairy ice creams and fruit sorbets. (Ask server for today's selection)
Chocolate Ice Cream
with butter shortbread
Vanilla Ice Cream
with butter shortbread
Strawberry Ice Cream
with butter shortbread
PIstachio Ice Cream
with butter shortbread
Yoghurt Ice Cream
with butter shortbread
Lemon Sorbet
with butter shortbread
Mango and Passionfruit Sorbet
with butter shortbread
Steak Night
Every Wednesday
5pm - Close
€24.95
Minute Steak
Thinly-beaten John Stone bistro steak with peppercorn sauce, crispy onions and triple cooked chips
€35 per person
Choice of steak, served with one side and one sauce
John Stone sirloin steak 8oz/227g
Aged for 28 days
Fillet steak 7oz/198g
Irish prime centre-cut grass fed
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€80.00
Choice of sauces
Béarnaise sauce
Hollandaise sauce
Red wine sauce
Peppercorn sauce
Choice of side
Additional Sides: €5
Triple cooked chips
Rocket and Parmesan salad
Creamed Champ potato
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Cocktails and Wine
Classic Mini Martini
€6.00
Rioja Reserva, Izadi, Rioja, Spain
€12.00
Desserts
€6 Each
Crème brûlée
Bailey's Caramel Chocolate Mousse
Milleens Cheese
with Sheridans chutney, crackers
Evening Social
6pm - Close
Menu for tables of 8 or more
3 Courses €65
Starters
Burrata with Truffle Honey
Fried artichokes, pear, truffle and nasturtium
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Irish Stout and Onion Soup
Irish soda bread crouton with gratinated Hegarty's cheddar
Twice-baked Souffle
Gratinated Hegarty’s Cheddar and mozzarella in a cream sauce
Mains
Monkfish and Prawn Curry
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Chargrilled Irish Halloumi
Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and labneh
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
Grill - €10 Supplement
John Stone Fillet Steak 8oz/227g
Sat on buttered spinach finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked thick-cut chips
Sides
Please choose one of the sides below to accompany your main course
Peas, sugar snaps and baby shoots
Thick Cut Chips
Truffle Mashed Potato
Sprouting broccoli
with lemon oil and sea salt
Creamed Champ potato
Desserts
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
Tiramisu
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
