The Ivy Dawson Street, Dublin
Restaurant menus

Corndale Smokehouse Salami

Irish cured fennel salami, pickled red onion, grilled chicory, mature cashel blue, mixed herbs and horseradish mayonnaise

Cashel Blue and Walnut Soufflé

Twice-baked in a cream sauce

Irish Hot Smoked Goatsbridge Trout

Hot smoked trout from Kilkenny, avocado, lemon and Irish soda bread

Whipped Irish Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

Tamarind-glazed Crispy Duck Leg

Curried beluga lentils, sweet potato, cheesy polenta, pomegranate, za'atar with fried garlic and shallots

Wild Mushroom & Truffle Risotto

Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle

Roasted Carrot and Ardsallagh Feta Salad

Spiced rainbow carrots, mixed grains, avocado, red pepper tapenade, pomegranate and raspberry sherry vinaigrette

Bantry Bay Organic Salmon Keralan Curry

Keralan sauce, sweet potato, spinach, jasmine rice, coconut shavings and coriander cress

Steak, Egg and French Fries

Chargrilled minute steak, garlic butter, Koffman’s fries, fried hen’s egg and watercress

Peas, sugar snaps and baby shoots

Baby San Marzanino with Burren raspberry-infused balsamic vinegar

Thick Cut Chips

Truffle and Parmesan Chips

Jasmine Rice

with toasted coconut and coriander

Sprouting broccoli

with lemon oil and sea salt

Creamed Champ potato

Truffle Mashed Potato

Dubliner Whiskey Crème Brûlée

Dubliner whiskey vanilla custard with a caramelised sugar crust

Baileys Caramel Chocolate Mousse

Dulce de leche, Oreo crumb, caramelised hazelnuts, chocolate shards

Milleens Cheese

with Sheridans chutney, seeded crackers, celery and mixed grapes

Silver Pail Ice Creams and Sorbets

Selection of dairy ice creams and fruit sorbets.