The Ivy Dawson Street, Dublin
Restaurant menus
A La Carte
Monday - Friday: 11am - Close
Saturday, Sunday & Bank Holidays: 4:00pm - Close
The £19.17 menu is not available at The Ivy Dawson Street
For the Table
Smoked Glazed Almonds
€5.25
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Salt-crusted Sourdough Bread
With salted butter
€7.50
Ivy Dublin Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
€8.75
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€13.95
Tuna Tataki
Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing
€15.95
Lobster Bisque with Crab
A velvety lobster bisque with hand-picked crab, fennel and toasted brioche
€14.50
Twice-baked Cheese Souffle
Gratinated Hegarty's cheddar and mozzarella with grated black truffle and cream sauce
€13.95
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil
€13.95
Scallop Ceviche
Bonito dashi, sansho mayo, yuzu, jalapeño, lime and toasted miso sesame seeds
€14.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€14.95
Roast Beetroot, Endive Salad And Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
€12.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
€27.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€32.95
Miso and Aubergine Bake
Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil
€21.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€28.95
Grilled Thai Seabass Curry
Spiced sweet potato cooked in a warm rich coconut lemongrass curry, finished with a chilli crisp oil, coconut shavings, sweet potato crisps and served with aromatic rice
€32.95
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
Herb Crusted Haddock
Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
€28.95
Chicken Milanese with Herb Mayo
Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing
€26.50
Dublin Beef Hotpot
John Stone rib, Irish stout, bone marrow and boulangère potatoes
€28.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Lobster and Prawn Linguine
Vine ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
€35.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
Steak Diane and French Fries
Chargrilled John Stone minute steak, garlic butter, Koffman's fries, Diane sauce, crispy onions and watercress
€31.95
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
John Stone Fillet Steak 8oz/227g
Sat on buttered spinach finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked triple-cooked chips
€45.95
Sauces
Peppercorn sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Béarnaise sauce
€3.50
Sides
Peas, sugar snaps and baby shoots
€4.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Triple-cooked Chips
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Truffle and Parmesan Chips
€7.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Brunch
Saturday, Sunday & Bank Holidays - 11:00 - 16:00
For the Table
Smoked Glazed Almonds
€5.25
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Ivy Dublin Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
€8.75
Salt-crusted Sourdough Bread
With salted butter
€7.50
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€13.95
Scallop Ceviche
Bonito dashi, sansho mayo, yuzu, jalapeño, lime and toasted miso sesame seeds
€14.95
Lobster Bisque with Crab
A velvety lobster bisque with hand-picked crab, fennel and toasted brioche
€14.50
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil
€13.95
Tuna Tataki
Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing
€16.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€14.95
Roast Beetroot, Endive Salad And Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
€12.95
Brunch
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce and triple-cooked chips
€27.50
Eggs Benedict & Chips
Traditional roast ham, toasted soda farls, two poached eggs with hollandaise sauce, watercress and triple-cooked chips
€22.50
Eggs Royale and Chips
Organic smoked salmon, two poached hens eggs, toasted soda farls with hollandaise sauce, watercress and triple-cooked chips
€25.50
Avocado Benedict & Chips
Avocado, two poached hens eggs on soda farls, hollandaise sauce and triple-cooked chips
€20.95
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm, winter berry compote and maple syrup
€16.95
Buttermilk Pancakes
Strawberries, raspberries and blackberries with Greek yoghurt lemon balm and warm red berry sauce
€16.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€32.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€28.95
Grilled Thai Seabass Curry
Spiced sweet potato cooked in a warm rich coconut lemongrass curry, finished with a chilli crisp oil, coconut shavings, sweet potato crisps and served with aromatic rice
€32.95
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
Miso and Aubergine Bake
Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil
€21.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Herb Crusted Haddock
Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
€28.95
Lobster and Prawn Linguine
Vine ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
€35.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
Peppercorn sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Béarnaise sauce
€3.50
Sauces
Sides
Peas, sugar snaps and baby shoots
€4.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Triple-cooked Chips
€6.95
Truffle and Parmesan Chips
€7.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Desserts
Monday - Sunday
All Day
DESSERTS
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
€10.95
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
€12.95
Half-baked Cookie
With honeycomb and bourbon vanilla ice cream (15 mins bake time)
€10.95
Tiramisu
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
€11.95
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
€14.95
Selection of Irish Cheeses
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
€16.95
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands,
freeze-dried raspberries, gold flakes and hot salted caramel sauce
€14.95
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Ice Creams
Chocolate Ice Cream
with butter shortbread
€11.75
Vanilla Ice Cream
with butter shortbread
€8.95
Strawberry Ice Cream
with butter shortbread
€8.95
PIstachio Ice Cream
with butter shortbread
€8.95
Yoghurt Ice Cream
with butter shortbread
€8.95
Lemon Sorbet
with butter shortbread
€8.95
Mango and Passionfruit Sorbet
with butter shortbread
€8.95
6 Nations
The Ivy Guinness Fudge Parfait
Guinness infused fudge bound with dark chocolate mousse, vanilla ice cream and topped with a milk foam
€12.95
Children's Menu
Monday - Sunday | 11:30am - Close
All mains 16.95
Includes a choice of one drink, main and dessert
Main Courses
Linguine Pasta with Tomato Sauce
With parmesan
Pan Fried Hake Fillet
Sprouting broccoli and tomato sauce
Breaded Chicken Escalope
Lightly crumbed chicken fillet served with sprouting broccoli
Lamb and Beef Bolognese
With linguine pasta, Parmesan and parsley
Hamburger
Beef burger with tomatoe ketchup, mayonnaise and triple-cooked chips, Add Hegarty's Cheddar €1.49
Fish & Chips
Lighly battered fish fillet with mushy peas and thick cut chips
Irish Sausages
Creamed mashed potatoes and gravy
Desserts
Chocolate Sundae
Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce
Ice Cream
Chocolate Ice Cream
with butter shortbread
Vanilla Ice Cream
with butter shortbread
Strawberry Ice Cream
with butter shortbread
Taste of Ireland
Monday - Friday 11.30am to 6pm
Saturday & Sunday 11am to 6pm
1 course €22.95 / 2 courses €30.95
Add a dessert or starter for €6
For the table
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Salt-crusted Sourdough Bread
With salted butter
€7.50
Ivy Dublin Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
€8.75
Starters
Korean Fried Hoisin Chicken Salad
Manor Farm chicken, crispy onion, coriander, sesame and an Asian dressing
Roast Beetroot, Endive Salad And Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
Brady's Pulled Ham Croquette
Ham and potato croquette, celeriac remoulade, black butter, maple and mustard dressing
Twice-baked Cheese Souffle
Gratinated Hegarty's cheddar and mozzarella with grated black truffle and cream sauce
Mains
Chicken and Wild Mushroom Supreme
Roast Manor Farm chicken supreme, garlic butter, champ potato, wild mushroom sauce, crispy bacon and watercress
Galway Bay Organic Smoked Salmon Tagliolini
Cheese sauce, capers, lemon zest, parsley and tomato
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce
Chargrilled Irish Halloumi
Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and labneh
Sides
Peas, sugar snaps and baby shoots
€4.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Triple-cooked Chips
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Truffle and Parmesan Chips
€7.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
DESSERTS
Strawberry and White Chocolate Parfait
Crushed oreo, strawberries, lime and red berry sauce
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Milleens Cheese
with Sheridans chutney, seeded crackers, celery and mixed grapes
Silver Pail Ice Creams and Sorbets
Selection of dairy ice creams and fruit sorbets. (Ask server for today's selection)
Chocolate Ice Cream
with butter shortbread
Vanilla Ice Cream
with butter shortbread
Strawberry Ice Cream
with butter shortbread
PIstachio Ice Cream
with butter shortbread
Yoghurt Ice Cream
with butter shortbread
Lemon Sorbet
with butter shortbread
Mango and Passionfruit Sorbet
with butter shortbread
Breakfast
Friday - Sunday
Open - 11am
Breakfast Special - €15.50
Enjoy a pot of tea or coffee with one of the following dishes
Eggs Benedict
Traditional roast ham, toasted farls, two poached hen’s eggs with hollandaise sauce and watercress
Avocado Benedict
Avocado, two poached hen’s eggs on toasted farls, hollandaise sauce
Breakfast
Toast and Preserves
With salted butter and a selection of preserves (White or Granary)
€5.25
The Ivy Full Irish Breakfast
Smoked streaky bacon, sausage, fried hen’s eggs, black pudding, roast plum tomatoes, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
€19.95
The Ivy Vegetarian Breakfast
Grilled halloumi, avocado, poached hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough or granary toast
€19.25
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce
€23.50
Eggs Benedict
Traditional roast ham, toasted farls, two poached hen’s eggs with hollandaise sauce and watercress
Eggs Royale
Organic smoked salmon, two poached hen’s eggs, toasted farls with hollandaise sauce and watercress
€19.95
Avocado Benedict
Avocado, two poached hen’s eggs on toasted farls, hollandaise sauce
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs, organic smoked salmon
€18.95
Buttermilk Pancakes
Strawberries, raspberries and blackberries with Greek yoghurt lemon balm and warm red berry sauce
€16.95
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm, winter berry compote and maple syrup
€16.95
Spiral Croissants
Caramelised Spiral Banoffee Croissant
Filled with vanilla mascarpone, hazelnuts, golden sugar crusted banana, chocolate and gianduja bueno sauce
€11.95
Caramelised Spiral Berry Croissant
Filled with vanilla mascarpone, blueberry compote, strawberries, blackberries and raspberries
€9.95
Light & Healthy
Crushed Avocado and Roasted Tomatoes
On homemade treacle and cocoa seeded soda bread with pomegranate, sesame, toasted seeds and coriander
€11.95
Maple and Cinnamon Granola
Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries, and coconut “yoghurt”
€9.95
Poached Egg and Crushed Avocado
On homemade treacle and cocoa seeded soda bread , Irish wild garlic & chilli dressing, pomegranate and toasted seeds
€12.95
Vegan & Vegetarian
Monday - Friday 11:00 - Close
Saturday & Sunday 11:00 - Close
For the table
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Salt-crusted Sourdough Bread
With salted butter
€7.50
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Starters
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
€12.95
Avocado and Tomato Cocktail
Red pepper, lettuce, pomegranate dressed with a spicy harissa sauce
€11.95
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil
€13.95
Twice-baked Cheese Souffle
Gratinated Hegarty's cheddar and mozzarella with grated black truffle and cream sauce
€13.95
Mains
Miso and Aubergine Bake
Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil
€21.95
Roast Beetroot, Endive Salad And Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
€11.50
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
€12.95
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Peas, sugar snaps and baby shoots
€4.95
Creamed Champ potato
€6.50
Jasmine Rice
with toasted coconut and coriander
€4.50
Sprouting broccoli
with lemon oil and sea salt
€6.95
Triple-cooked Chips
€6.95
Truffle Mashed Potato
€6.95
Desserts
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
€10.95
Tiramisu
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
€11.95
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Selection of Fresh Fruits
Fruit plate with coconut “yoghurt” and chia seeds
€8.95
Ice Creams & Sorbets
Selection of dairy ice creams and fruit sorbets
Chocolate Ice Cream
with butter shortbread
€11.75
Strawberry Ice Cream
with butter shortbread
€8.95
Vanilla Ice Cream
with butter shortbread
€8.95
Yoghurt Ice Cream
with butter shortbread
€8.95
PIstachio Ice Cream
with butter shortbread
€8.95
Lemon Sorbet
with butter shortbread
€8.95
Mango and Passionfruit Sorbet
with butter shortbread
€8.95
Vegan Lemon Sorbet
€8.95
Vegan Mango and Passionfruit Sorbet
€8.95
Sunday Roast
Sunday 11:00am - 5:00pm
Sunday Roast
John Stone dry-aged Sirloin
Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
Half de-boned County Antrim Chicken
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy
Sides
Cauliflower Cheese
with aged Dromona Cheddar
Colcannon
creamed potatoes black kale and butter
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Green Beans
With a tomato, shallot and olive dressing
Extra Yorkshire Pudding
Irish Herb Stuffing
Sprouting Broccoli
with lemon oil and sea salt
Desserts
Flambéed Bushmills Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
€10.95
Selection of Northern Irish Cheeses
Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers
Evening Social
6pm - Close
Menu for tables of 8 or more
3 Courses €65
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
Scallop Ceviche
Bonito dashi, sansho mayo, yuzu, jalapeño, lime and toasted miso sesame seeds
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Roast Beetroot, Endive Salad And Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
Twice-baked Cheese Souffle
Gratinated Hegarty's cheddar and mozzarella with grated black truffle and cream sauce
Mains
Herb Crusted Haddock
Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
Chicken Milanese with Herb Mayo
Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce
Miso and Aubergine Bake
Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil
Grill - €10 Supplement
John Stone Fillet Steak 8oz/227g
Sat on buttered spinach finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked triple-cooked chips
Sides
Please choose one of the sides below to accompany your main course
Peas, sugar snaps and baby shoots
Triple-cooked Chips
Truffle Mashed Potato
Sprouting broccoli
with lemon oil and sea salt
Creamed Champ potato
Desserts
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
Half-baked Cookie
With honeycomb and bourbon vanilla ice cream (15 mins bake time)
Tiramisu
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
Bar Snacks
Monday - Sunday
All Day
Bar Food
Salt-crusted Sourdough Bread
With salted butter
€7.50
Ivy Dublin Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
€8.75
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€13.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
Sweet Treats
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Mini chocolate fondant with dulce de leche and Irish whiskey cream
€8.95
Mother's Day
Available 14th and 15th of March 11:30 - Close.
2 courses €55
3 courses €65
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
The Ivy Classic Crispy Duck Salad
Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Mains
Miso and Aubergine Bake
Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad
Herb Crusted Haddock
Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
Grill - €10 Supplement
7oz Centre-cut Fillet Steak
Dry aged, grass-fed beef, matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
Sides
Sprouting Broccoli
with lemon oil and sea salt
Triple-cooked Chips
Garden Peas
with broad beans and baby shoots
Truffle and Parmesan Chips
Aromatic Rice
with toasted coconut and coriander
Colcannon
creamed potatoes black kale and butter
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Green Beans
with roasted almonds
Desserts
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
Strawberry and White Chocolate Parfait
Crushed oreo, lime and red berry sauce
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Breakfast with The Ivy Bunny Adults
03rd April - 05th April
09:00 - 11:30
€36.95 including tea or coffee
Drinks
Choose from one of the following
Mixed Berry Smoothie
Banana, apple, coconut water, blueberry, strawberry, lime, raspberry
Green Juice
Cucumber, apple, spinach, lime, lemon
Starters
Butter Croissant and Pain au Chocolat
Served with seasonal preserve
Mains
Choose from one of the following dishes
Eggs Benedict with Pulled Ham
A classic toasted muffin with succulent hand-pulled ham, perfectly poached eggs, and creamy hollandaise sauce
Eggs Royale with The Ivy Cure Smoked Salmon
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
Avocado Benedict
Avocado, two poached hen’s eggs on toasted farls, hollandaise sauce
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Breakfast with The Ivy Bunny Children
03rd April - 05th April
09:00 - 11:30
€29.95
Drinks
Fruit Juices
Apple, orange, cranberry or pineapple
Starters
Butter Croissant and Pain au Chocolat
Served with seasonal preserve
Mains
Choose from one of the following dishes
Mini Full Breakfast
Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread
Buttermilk Pancakes with Greek Yoghurt
Blackberries, raspberries and strawberries
The Ivy 1917 Cure Smoked Salmon and Avocado
On toasted granary
Bircher Muesli
Granola, greek yoghurt, berries and lemon balm
Drinks Menu
Monday - Sunday
All Day
Local cocktails
Dawson Club
€16.00
119.5 Martini
€15.00
Trinity 75
€15.00
Local beers
Blue Ghosts, Pilsner/Lager, Whiplash
€6.50
Body Riddle Pale Ale, Whiplash
€7.00
Another Light West Coast IPA, Whiplash
€7.50
Seasonal classic cocktails
Salted Caramel Espresso Martini
€16.00
Devil Margarita
€16.00
Champagne Mojito
€18.00
Cherry Cosmo
€14.00
The Ivy Martini
€18.00
Bloody Mary
€16.00
Peach & Blackberry Bellini
€13.00
The North Star
€17.00
Smithfield Old Fashioned
€18.00
Cocktails Spritz
Aperol Spritz
€15.00
Lychee & Rose Spritz
€15.00
Hugo Spritz
Gin & Tonics
Ivy Special G&T
€16.50
Mil Gin G&T
€16.50
Glendalough G&T
€14.50
Dingle G&T
€15.00
Blood Monkey Spice G&B
€16.50
Plymouth G&T
€15.50
Monkey 47 G&T
€20.50
Beefeater Pink G&T
€14.50
Tanqueray
Fever-Tree Light Tonic, Lime
€14.50
Hendriks G&T
€15.00
Malfy Arancia G&T
€14.50
Coolers & Non-alcoholic cocktails
Lavender Highball
€8.00
Vanilla Shekerato
€5.25
Elderflower Garden
€11.00
Blood Orange Spritz
€8.00
Peach & Elderflower Iced Tea
Homemade Ginger Beer
€5.75
Beer & Cider
Peroni, Nastro Azzuro
€7.00
Draught Guinness
€7.50
Stonewell Dry Irish Craft Cider
€10.00
Pilsner Urquell
€7.00
Heineken 0%
€6.50
Soft drinks
Green Juice
Cucumber, apple, spinach, lime, lemon
Selection of juices
Orange, Apple, Grapefruit
€4.50
Fever-Tree tonics
Coca Cola, Diet Coke, Coke Zero
€3.75
Tipperary SWB Yeast Still / Sparkling
Tea
The Ivy 1917 Breakfast Blend
€4.50
The Ivy Afternoon Tea Blend
€4.50
Ceylon
Earl Grey
Darjeeling
Sencha
€4.75
Jasmine Pearls
Fresh Mint
€3.95
Camomile
€3.95
Peppermint
€3.95
Verbena
€3.95
Rosebud
€6.00
Oolong
Coffee
Pot of Coffee and Cream
€5.00
Cappuccino
Latte
€4.75
Americano
Flat White
€4.75
Espresso
Macchiato
€4.75
The Ivy Irish Coffee
€14.50
Hot chocolate
€5.00
Vanilla Shekerato
€5.25
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
