The Ivy Dawson Street, Dublin
Restaurant menus
Valentine's Menu
Available 13th February - 14th February
€75 per person
Starters
Lobster and Cheese Soufflé
Twice-baked in a cream sauce with lobster, tomato and samphire
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Truffle Risotto
Carnaroli gran riserva risotto, truffle salsa, vegetarian Parmesan cheese and fresh black truffle
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Grill - €10 Supplement
Succulent Grilled Fillet Steak
Sat on buttered spinach finished with a luxurious truffle and Calvados cream sauce
Sides
Peas, sugar snaps and baby shoots
€4.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Truffle Mashed Potato
€6.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Truffle and Parmesan Chips
€7.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Thick Cut Chips
€6.95
Creamed Champ potato
Dessert
Strawberry and White Chocolate Parfait
Crushed oreo, lime and red berry sauce
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Lemon Sorbet
with butter shortbread
