The Ivy Brasserie Belfast
Restaurant menus

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Salt-crusted Sourdough Bread

With salted butter

£5.95

Ivy Belfast Potato Millefeuille

Crispy potato rosti, parmesan accompanied by luxurious truffle aioli

£7.50

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

£4.50

Lobster Bisque with Crab

A velvety lobster bisque with hand-picked crab, fennel and toasted brioche

£13.25

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil

£10.50

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.95

Steak Tartare with Bushmills Whiskey

John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

£14.25

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.50

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce

£11.50

Scallop Ceviche

Bonito dashi, sansho mayo, yuzu, jalapeño, lime and toasted miso sesame seeds

£12.95

Roast Beetroot, Endive Salad And Candied Pecan

White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing

£9.95

Chicken Milanese with Herb Mayo

Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

£21.95

Belfast Beef Hotpot

John Stone rib, Irish stout, bone marrow and boulangère potatoes

£25.95

Grilled Thai Seabass Curry

Spiced sweet potato cooked in a warm rich coconut lemongrass curry, finished with a chilli crisp oil, coconut shavings, sweet potato crisps and served with aromatic rice

£26.95

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

£18.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£24.95

Miso and Aubergine Bake

Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil

£17.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£23.25

Walter Ewing’s Smoked Haddock and Salmon Fishcake

Poached free-range Cavanagh hen’s egg with a crushed pea and herb sauce

£18.95

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and triple-cooked chips (Add Belfast sugar pit bacon 2.95)

£20.95

Herb Crusted Haddock

Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute

£23.95

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£41.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce

£34.95

John Stone Fillet Steak 7oz/198g

Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and triple-cooked chips

£42.95

Steak Diane and French Fries

Chargrilled John Stone bistro steak, garlic butter, triple-cooked fries, Diane sauce, crispy onions and watercress

£24.95

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Colcannon

creamed potatoes black kale and butter

£5.50

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£4.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Green Beans

With a tomato, shallot and olive dressing

£5.50