The Ivy Brasserie Belfast
Restaurant menus

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.95

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

£5.95

Ballylisk Bon Bon

Fried Ballylisk and Dromona cheese balls with a fiery tomato relish

£6.95

Irish Stout and Onion Soup

Irish wheaten soda bread crouton with gratinated Dromona cheddar

£8.95

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.75

Gosford Venison Tartare With Bushmills Whiskey

Hand-cut, raw, Gosford venison striploin with a Tabasco mustard dressing, crispy shallot and capers, beetroot, egg yolk and toasted bread

£14.50

Duck Liver Parfait

Caramelised hazelnuts, Irish Black Butter and warm brioche

£10.50

Buffalo mozzarella with truffle honey

Fried artichokes, pear, truffle, apple and cranberry glaze

£10.95

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

£9.95

Prawn Cocktail

Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton and Marie Rose sauce

£14.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.95

Lobster and Cheese Soufflé

Twice-baked in a cream sauce with lobster, tomato and samphire

£14.95

Gosford Venison Loin

Confit cabbage and pickled beetroot, creamed colcannon, St Tola goats cheese with Burren blackberry and thyme balsamic pearls

£34.50

Lobster and Prawn Linguine

Vine ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

£36.50

Wild Mushroom Risotto

Carnaroli Gran Riserva rice, truffle salsa, Tirkeeran cheese and fresh black truffle

£19.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£20.95

Duck, Lamb and Beef Shepherd's Pie

Cranberry chutney, sage, orange zest and red wine sauce

£18.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

£20.95

County Antrim Rump of Lamb

Roast butternut squash, pancetta, pearl onions, Irish garlic chilli salsa verde and a red wine jus

£28.50

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£41.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and colcannon potato

£34.95

John Stone Fillet Steak 7oz/198g

Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and thick cut chips

£42.95

Irish Monkfish and Prawn Curry

Keralan curry with aromatic rice, shaved coconut, coriander and sweet potato crisps

£24.95

Keralan Plant-based Curry

Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice

£18.50

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

£17.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£21.95

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and thick cut chips (Add Belfast sugar pit bacon 2.95)

£19.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£24.95

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Garden Peas

with broad beans and baby shoots

£4.95

Thick Cut Chips

£5.95

Pigs in Blankets

£5.50

Colcannon

creamed potatoes black kale and butter

£5.50

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£4.50

Brussels sprouts with chestnuts and cranberries

£5.50