The Ivy Brasserie Belfast
Restaurant menus

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Salt-crusted Sourdough Bread

With salted butter

£5.95

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

£4.25

Irish Stout and Onion Soup

Irish wheaten soda bread crouton with gratinated dromona cheddar

£9.25

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Buffalo Mozzarella with Truffle Honey

Fried artichokes, pear and fresh truffle

£10.50

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.95

Steak Tartare with Bushmills Whiskey

John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

£14.25

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.50

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce

£11.50

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

£10.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£21.95

Lobster and Prawn Linguine

Vine ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

£35.95

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

£18.95

Irish Monkfish and Prawn Curry

Keralan curry with aromatic rice, shaved coconut, coriander and sweet potato crisps

£24.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£24.95

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

£18.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£21.95

Walter Ewing’s Smoked Haddock and Salmon Fishcake

Poached free-range Cavanagh hen’s egg with a crushed pea and herb sauce

£18.95

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and thick cut chips (Add Belfast sugar pit bacon 2.95)

£19.95

Grilled Sea Bass with Asian Salad

Pak choi, broccoli, chilli, lime and a ponzu and miso dressing

£26.95

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£41.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce

£34.95

John Stone Fillet Steak 7oz/198g

Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and thick cut chips

£42.95

Steak Diane and French Fries

Chargrilled John Stone bistro steak, garlic butter, Koffman's fries, Diane sauce, crispy onions and watercress

£24.95

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Thick Cut Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£4.50

Colcannon

creamed potatoes black kale and butter

£5.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Green Beans

with roasted almonds

£5.50