The Ivy Brasserie Belfast
Restaurant menus
Our Menus
A taste like no other
Desserts
Monday - Sunday All Day
Dessert
Bushmills Whiskey Crème Brûlée
Bushmills whiskey vanilla custard with a caramelised sugar crust
Tiramisu
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
Salted Caramel Chocolate Truffles
With a liquid salted caramel centre
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Smoked Sticky Toffee Pudding
Dates, gold flakes, clotted cream and salted caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce
Draynes Farm Ice Creams and Sorbets
Choose your own house flavours with butter shortbread
Apple Tart Fine
Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé
Selection of Northern Irish Cheeses
Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce