The Ivy Brasserie Belfast
Restaurant menus
Desserts
Monday - Sunday All Day
Dessert
Flambéed Bushmills Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£8.95
Smoked Sticky Toffee Pudding
Dates, gold flakes, clotted cream and salted caramel sauce
£9.95
Salted Caramel Chocolate Truffles
With a liquid salted caramel centre
£5.75
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£11.50
Tiramisu
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
£10.50
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce
£13.95
Classic Frozen Berries
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce
£8.75
Apple Tart Fine
Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé
£11.95
Selection of Northern Irish Cheeses
Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers
£13.95
The Ivy Birthday Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£11.50
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
£7.95
Ice Creams & Sorbets
Draynes Farm Chocolate Ice Cream
with butter shortbread
£7.95
Draynes Farm Strawberry Ice Cream
with butter shortbread
£7.95
Draynes Farm Vanilla Ice Cream
with butter shortbread
£7.95
Draynes Farm Coconut Ice Cream
with butter shortbread
£7.95
Draynes Farm Salted Caramel Ice Cream
with butter shortbread
£7.95
Draynes Farm Raspberry Sorbet
with butter shortbread
£7.95
Draynes Farm Lemon Sorbet
with butter shortbread
£8.75
Draynes Farm Mango and Passionfruit Sorbet
with butter shortbread
£7.95
