The Ivy Brasserie Belfast
Restaurant menus
Desserts
Monday - Sunday All Day
Dessert
Christmas Whiskey Crème Brûlée
Bushmills whiskey vanilla custard with a caramelised sugar crust, winter berry compote and butter shortbread
£9.50
The Ivy Santa
Vanilla parfait, milk mousse and white chocolate blondie
£13.95
Salted Caramel Chocolate Truffles
With a liquid salted caramel centre
£5.25
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.50
Classic Frozen Berries
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce
£8.75
Christmas Pudding
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
£10.95
Draynes Farm Ice Creams and Sorbets
Choose your own house flavours with butter shortbread
£7.50
Apple Tart Fine
Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé
£11.95
Selection of Northern Irish Cheeses
Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers
£13.95
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce
£13.95
Warm Mini Mince Pies
with brandy cream, candied orange and pine sugar
£5.95
