The Ivy Brasserie Belfast
Restaurant menus
Breakfast
Monday - Friday: Open to 11:30
Saturday & Sunday: Open to 11:00
The Ivy Brasserie Belfast
Monday - Friday: Open to 11:30
Saturday & Sunday: Open to 11:00
With Salted Butter and a selection of Preserves.s (White, Granary or Wheaten)
£5.50
Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries, and coconut “yoghurt'
£7.75
Crushed pistachio, chia seeds, basil and maple syrup
£8.25
On chargrilled Irish soda bread with pomegranate, toasted seeds and coriander
£8.95
Smoked streaky bacon, black hill pork sausage, potato bread, fried Cavanagh hen's eggs, black pudding, soda farl, roast plum tomatoes, flat mushrooms and baked beans
£16.95
Grilled halloumi, avocado, poached Cavanagh hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough, granary or gluten free toast
£15.95
Scrambled, poached or fried with potato bread
£10.95
Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce
£14.25
Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg and hollandaise sauce
£15.95
Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg, hollandaise sauce
£13.25
Scrambled free-range Cavanagh hen’s eggs and Walter Ewing’s Cured Smoked Salmon
£14.95
Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce
£11.95