The Ivy Brasserie Belfast
Restaurant menus

Luscombe drinks

Fever-Tree Sparkling Cloudy Apple

Green Juice

Cucumber, apple, spinach, mango, lime, ginger, lemon

Bloody / Virgin Mary

Blood Orange Spritz

Lyre’s Italian orange,elderflower, Fever-TreeBlood Orange Soda

Tropical Juice

Pineapple, pear, mango, passion fruit, turmeric

Mixed Berry Smoothie

Banana, apple, coconut water, blueberry, strawberry, lime, raspberry

Immunity Smoothie

Apple, orange, banana, lemon,avocado, ginger, turmeric,black pepper, cayenne pepper

Peach Iced Tea

Virgin Rossini

Butter Croissant and Pain au Chocolat

served with seasonal preserve

The Ivy Ulster Breakfast (set menu)

Smoked streaky bacon, Blackhill pork sausage, potato bread, scrambled free-range Cavanagh hen’s eggs, soda farl and watercress

The Ivy Vegetarian Breakfast

Roast plum tomato, mushroom, baked beans, scrambled free-range Cavanagh hen’s eggs, hash brown and watercress

Sourdough Toast

With Irish Salted Butter and a selection of Preserves.s (White, Granary or Wheaten)

The Ivy full Ulster breakfast

Smoked streaky bacon, Blackhill pork sausage, potato bread, fried Cavanagh hen’s eggs, Carnbrooke black pudding, soda farl, roast plum tomatoes, flat mushrooms and baked beans

The Ivy Vegetarian Breakfast

Grilled halloumi, avocado, poached Cavanagh hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans<br><em>Served with a choice of sourdough or granary toas</em><em>t</em>

Potato Bread with Two Free-range Cavanagh Hen’s Eggs

Scrambled, poached or fried with potato bread

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce

Eggs Royale with Walter Ewing’s Cured Smoked Salmon

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg and hollandaise sauce

Avocado Benedict

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg, hollandaise sauce and sesame

Scrambled Eggs and Smoked Salmon

Scrambled free-range Cavanagh hen’s eggs and Walter Ewing’s Cured Smoked Salmon

Buttermilk Pancakes

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce

Coconut “Yoghurt” with Berries

Crushed pistachio, chia seeds, basil and maple syrup

Maple and Cinnamon Granola

Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries, and coconut “yoghurt'

Crushed Avocado and Roasted Tomato

On chargrilled Irish wheaten soda bread with pomegranate, sesame, toasted seeds and coriander