The Ivy Brasserie Belfast
Restaurant menus

Linguine Pasta and Tomato Sauce

Pasta in rich rustic tomato sauce with Parmesan and baby basil

Pan-fried Haddock Fillet

With sprouting broccoli and a rustic tomato sauce

Grilled Chicken Escalope

With sprouting broccoli and a rich tomato sauce

Lamb and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

Breaded Chicken Escalope

Lightly crumbed chicken fillet served with sprouting broccoli

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips

Fish and Chips

Lightly battered haddock fillet with mushy peas and thick cut chips

Blackhill Pork Sausages

Creamed potatoes and gravy

Colcannon

creamed potatoes black kale and butter

Garden Peas

with broad beans and baby shoots

Sprouting Broccoli

with lemon oil and sea salt

Thick Cut Chips

Aromatic Rice

with toasted coconut and coriander

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

Chocolate Sundae

Create your own Sundae with vanilla ice cream, Brownie, candy floss, chocolate curls, and chocolate sauce

Tiramisu

Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder

Two Scoops of Draynes Farm Ice Cream

Chocolate / Strawberry / Vanilla