The Ivy Brasserie Belfast
Restaurant menus
Brunch
Saturday, Sunday & Bank Holidays
11:00am - 4:00pm
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
£6.95
Salt-crusted Sourdough Bread
With salted butter
£5.95
Ivy Belfast Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
£7.50
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
£6.75
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
£4.50
Starters
Lobster Bisque with Crab
A velvety lobster bisque with hand-picked crab, fennel and toasted brioche
£13.25
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£11.95
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil
£10.50
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
£14.95
Steak Tartare with Bushmills Whiskey
John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
£14.25
The Ivy Classic Crispy Duck Salad
Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£11.50
Scallop Ceviche
Bonito dashi, sansho mayo, yuzu, jalapeño, lime and toasted miso sesame seeds
£12.95
Roast Beetroot, Endive Salad And Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
£9.95
Brunch
Eggs Benedict with Hand-pulled Ham
Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce
£14.25
Eggs Royale with Walter Ewing’s Cured Smoked Salmon
Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg and hollandaise sauce
£15.95
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Avocado Benedict
Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg, hollandaise sauce
£10.95
Main courses
Chicken Milanese with Herb Mayo
Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing
£20.95
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
£21.95
Belfast Beef Hotpot
John Stone rib, Irish stout, bone marrow and boulangère potatoes
£25.95
Grilled Thai Seabass Curry
Spiced sweet potato cooked in a warm rich coconut lemongrass curry, finished with a chilli crisp oil, coconut shavings, sweet potato crisps and served with aromatic rice
£26.95
Herb Crusted Haddock
Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
£23.95
The Ivy Classic Shepherd’s Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce
£18.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
£24.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad
£23.25
Thai Sweet Potato and Spinach Curry
Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice
£20.50
The Ivy Cheeseburger
Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and triple-cooked chips (Add Belfast sugar pit bacon 2.95)
£20.95
Walter Ewing’s Smoked Haddock and Salmon Fishcake
Poached free-range Cavanagh hen’s egg with a crushed pea and herb sauce
£18.95
Steaks
John Stone Rib-eye 10oz/280g
Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips
£41.95
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce
£34.95
Sauces
Béarnaise
£3.95
Hollandaise
£3.95
Red wine
£3.95
Peppercorn
£3.95
Sides
Sprouting Broccoli
with lemon oil and sea salt
£6.50
Colcannon
creamed potatoes black kale and butter
£5.50
Triple-cooked Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.75
Truffle and Parmesan Chips
£6.95
Aromatic Rice
with toasted coconut and coriander
£4.50
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Green Beans
With a tomato, shallot and olive dressing
£5.50
