The Ivy Brasserie Belfast
Restaurant menus
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
£6.95
Salt-crusted Sourdough Bread
With salted butter
£5.95
Ivy Belfast Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
£7.50
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
£6.75
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
£4.50
Starters
Lobster Bisque with Crab
A velvety lobster bisque with hand-picked crab, fennel and toasted brioche
£13.25
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£11.95
Mozzarella and Datterini Tomatoes
Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts
£10.50
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
£14.25
Steak Tartare with Bushmills Whiskey
John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
£14.25
The Ivy Classic Crispy Duck Salad
Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£11.50
Portavogie Scampi
Lightly fried battered prawns, lime and Marie Rose sauce
£13.50
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
£9.95
Brunch
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
£18.95
Eggs Royale with The Ivy Cure Smoked Salmon
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
£19.95
Poached Eggs with Avocado
Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips
Belfast Bap
Toasted French Village soft bap, fried free range Cavanagh hen's egg, smoked streaky bacon, Blackhill pork sausage, potato rösti, black pudding, triple-cooked chips and Ballymaloe fiery relish
£18.50
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
£11.95
Main courses
Chicken Milanese with Herb Mayo
Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing
£20.95
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
£21.95
The Ivy Classic Shepherd’s Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce
£18.95
Grilled Sea Bass with Bloody Mary Dressing
Provençale green beans, Kalamata olives, shallots and a creamy colcannon potato
£25.50
Herb Crusted Hake
Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
£23.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
£25.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad
£23.25
Thai Sweet Potato and Spinach Curry
Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice
£20.50
The Ivy Cheeseburger
Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and triple-cooked chips (Add Belfast sugar pit bacon 2.95)
£20.95
Crab Linguine
Dressed white crab, fennel, roasted garlic, chilli, extra virgin olive oil and smoked butter emulsion
£21.50
Steaks
John Stone Rib-eye 10oz/280g
Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips
£34.95
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce
£34.95
Sauces
Béarnaise
£3.95
Hollandaise
£3.95
Red wine
£3.95
Peppercorn
£3.95
Sides
Sprouting Broccoli
with lemon oil and sea salt
£6.50
Colcannon
creamed potatoes black kale and butter
£5.50
Triple-cooked Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.75
Truffle and Parmesan Chips
£6.95
Aromatic Rice
with toasted coconut and coriander
£4.50
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Green Beans
With a tomato, shallot and olive dressing
£5.50