The Ivy Brasserie Belfast
Restaurant menus
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
£7.75
Salt-crusted Sourdough Bread
With salted butter
£6.95
Ivy Belfast Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
£7.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
£7.75
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
£4.95
Starters
Lobster Bisque with Crab
A velvety lobster bisque with hand-picked crab, fennel and toasted brioche
£14.50
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.50
Buffalo Mozzarella with Dates
Medjool dates, confit red peppers, pine nuts with Burren Balsamics za'atar and cinnamon balsamic
£11.50
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
£14.75
Steak Tartare with Bushmills Whiskey
John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
£14.50
The Ivy Classic Crispy Duck Salad
Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£12.50
Connemra Mussels Saganaki
West Coast mussels steamed with ouzo, feta, slow-cooked fennel and tomato ragù with toasted brioche
£12.95
Roasted Iris Beetroot, Endive Salad and Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
£10.95
Brunch
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
£20.25
Eggs Royale with The Ivy Cure Smoked Salmon
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
£20.95
Poached Eggs with Avocado
Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips
£19.25
Belfast Bap
Toasted French Village soft bap, fried free range Cavanagh hen's egg, smoked streaky bacon, Blackhill pork sausage, potato rösti, black pudding, triple-cooked chips and Ballymaloe fiery relish
£19.50
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
£12.50
Main courses
Chicken Milanese
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche.
£22.50
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
£22.50
The Ivy Classic Shepherd’s Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce. Add Buttered Peas £2.75.
£20.25
Grilled Sea Bass
Smoked aubergine, red pesto and a tomato, shallot, olive and coriander dressing
£26.95
Herb Crusted Hake
Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
£25.25
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
£25.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad
£23.95
Thai Sweet Potato and Spinach Curry
Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice
£22.50
The Ivy Cheeseburger
Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and triple-cooked chips (Add Belfast sugar pit bacon 2.95)
£22.50
Pan-fried Artichokes and Courgette Spaghetti
Prosociano cheese, crispy shallots, mixed seeds, wild garlic and red pepper tapenade
£20.95
Steaks
John Stone Rib-eye 10oz/280g
Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips
£42.95
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce
£35.95
Sauces
Béarnaise
£3.95
Hollandaise
£3.95
Red wine
£3.95
Peppercorn
£3.95
Sides
Sprouting Broccoli
with lemon oil and sea salt
£6.95
Colcannon
creamed potatoes black kale and butter
£5.95
Triple-cooked Chips
£6.25
Garden Peas
with broad beans and baby shoots
£5.25
Truffle and Parmesan Chips
£7.25
Aromatic Rice
with toasted coconut and coriander
£4.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.50
Green Beans
With a tomato, shallot and olive dressing
£5.95