The Ivy Brasserie Belfast
Restaurant menus
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
£6.95
Salt-crusted Sourdough Bread
With salted butter
£5.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
£6.75
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
£4.50
Starters
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£9.50
Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé
Twice-baked in a cream sauce
£11.50
Avocado and Tomato Cocktail
Red pepper, lettuce, pomegranate dressed with a spicy harissa sauce
£8.95
Whipped Feta, Caramelised Hazelnuts and Filo Salad
Red mustard frills, McCormack baby spinach, Burren Balsamics Kashmiri chilli and ginger, marinated apricots and chicory with a truffle vinaigrette
£9.25
Mains
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
£9.95
Thai Sweet Potato and Spinach Curry
Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice
£20.50
Forged Wild Mushroom and Truffle Linguine
Wild mushroom sauce with cream cheese, pinenuts, hand-picked rocket and truffle
£18.50
Pan-fried Artichokes and Courgette Spaghetti
Prosociano cheese, crispy shallots, mixed seeds, wild garlic and red pepper tapenade
£19.95
Sides
Sprouting Broccoli
with lemon oil and sea salt
£6.50
Aromatic Rice
with toasted coconut and coriander
£4.50
Triple-cooked Chips
£5.95
Heirloom Tomatoes
with sherry vinegar dressing
£9.95
Garden Peas
with broad beans and baby shoots
£4.75
Colcannon
creamed potatoes black kale and butter
£5.50
Desserts
Flambéed Bushmills Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£8.95
Classic Frozen Berries
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce
£8.75
Draynes Farm Lemon Sorbet
with butter shortbread
£8.75
Selection of Draynes Farm Sorbets
Selection of fruit sorbets (vegan)
Draynes Farm Ice Creams and Sorbets
Choose your own house flavours with butter shortbread
£7.50
Salted Caramel Chocolate Truffles
With a liquid salted caramel centre
£4.95
Apple Tart Fine
Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé
£11.95
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£11.50
Selection of Fresh Fruits
Fruit plate with coconut “yoghurt” and chia seeds
£7.95