The Ivy Brasserie Belfast
Restaurant menus

Truffle Arancini

Fried Arborio rice balls with truffle cheese

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated blacktruffle and cream sauce

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Keralan Plant-based Curry

Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice

Chargrilled Halloumi

Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and Velvet Cloud labneh

Sprouting Broccoli

with lemon oil and sea salt

Aromatic Rice

with toasted coconut and coriander

Thick Cut Chips

Garden Peas

with broad beans and baby shoots

Colcannon

creamed potatoes black kale and butter

Bushmills Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust

Draynes Farm Lemon Sorbet

with butter shortbread

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Vanilla and White Chocolate Cheesecake

With a mango and passion fruit filling, tropical fruit sorbet

Selection of Fresh Fruits

Fruit plate with coconut “yoghurt” and chia seeds