The Ivy Brasserie Belfast
Restaurant menus
Steak Night
Every Wednesday
5pm - Close
The Ivy Brasserie Belfast
Every Wednesday
5pm - Close
Thinly beaten rump steak with peppercorn sauce, crispy onions and triple cooked chips
Choice of steak, served with one side and one sauce
Aged for 28 days
Grass-fed, 28 days dry aged
Irish prime centre-cut grass fed
Additional Sides: £5
black kale and butter
with roasted almonds