The Ivy Brasserie Belfast
Restaurant menus
A La Carte
Monday - Friday 11:30am - Close
Saturday, Sunday & Bank Holidays 4:00pm - Close
A La Carte
Discover the Ivy A La Carte Menu, bringing together much-loved Ivy classics and contemporary dishes, from beautifully prepared starters to signature mains and stunning desserts, thoughtfully crafted for every occasion.
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
£7.75
Salt-crusted Sourdough Bread
With salted butter
£6.95
Ivy Belfast Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
£7.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
£7.75
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
£4.95
Starters
Lobster Bisque with Crab
A velvety lobster bisque with hand-picked crab, fennel and toasted brioche
£14.50
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.50
Buffalo Mozzarella with Dates
Medjool dates, confit red peppers, pine nuts with Burren Balsamics za'atar and cinnamon balsamic
£11.50
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
£14.75
Steak Tartare with Bushmills Whiskey
John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
£14.50
The Ivy Classic Crispy Duck Salad
Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£12.50
Twice-baked Cheese Souffle
Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce
£12.50
Connemra Mussels Saganaki
West Coast mussels steamed with ouzo, feta, slow-cooked fennel and tomato ragù with toasted brioche
£12.95
Roasted Iris Beetroot, Endive Salad and Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
£10.95
Main courses
Chicken Milanese
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche.
£22.50
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
£22.50
Chicken Katsu Curry
Crispy fried chicken, tōgarashi, spiced sweet potato, coconut lemongrass curry, finished with coconut shavings and sweet potato crisps. Served with aromatic rice
£23.95
The Ivy Classic Shepherd’s Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce. Add Buttered Peas £2.75.
£20.25
Grilled Sea Bass
Smoked aubergine, red pesto and a tomato, shallot, olive and coriander dressing
£26.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
£25.95
Pan-fried Artichokes and Courgette Spaghetti
Prosociano cheese, crispy shallots, mixed seeds, wild garlic and red pepper tapenade
£20.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad
£23.95
Wild Irish Game Paccheri
Hand-rolled paccheri pasta with a slow-cooked 6 hour ragù, pinot noir, juniper and aged Parmesan
£22.95
The Ivy Cheeseburger
Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and triple-cooked chips (Add Belfast sugar pit bacon 2.95)
£22.50
Herb Crusted Hake
Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
£25.25
Steaks
John Stone Rib-eye 10oz/280g
Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips
£42.95
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce
£35.95
John Stone Fillet Steak 7oz/198g
Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and triple-cooked chips
£43.95
Steak Diane and French Fries
Chargrilled John Stone bistro steak, garlic butter, triple-cooked fries, Diane sauce, crispy onions and watercress
£26.95
Sauces
Béarnaise
£3.95
Hollandaise
£3.95
Red wine
£3.95
Peppercorn
£3.95
Sides
Sprouting Broccoli
with lemon oil and sea salt
£6.95
Colcannon
creamed potatoes black kale and butter
£5.95
Triple-cooked Chips
£6.25
Garden Peas
with broad beans and baby shoots
£5.25
Truffle and Parmesan Chips
£7.25
Aromatic Rice
with toasted coconut and coriander
£4.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.50
Green Beans
With a tomato, shallot and olive dressing
£5.95