The Ivy Brasserie Belfast
Restaurant menus
Sunday Roast
Sunday 11:00am - 5:00pm
Sunday Roast
John Stone dry-aged Sirloin
Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
£26.95
Half de-boned County Antrim Chicken
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy
£23.95
Sides
Cauliflower Cheese
with aged Dromona Cheddar
£5.95
Colcannon
creamed potatoes black kale and butter
£5.50
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Green Beans
With a tomato, shallot and olive dressing
£5.50
Extra Yorkshire Pudding
£2.50
Irish Herb Stuffing
£3.50
Sprouting Broccoli
with lemon oil and sea salt
£6.50
Desserts
Flambéed Bushmills Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£8.95
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£11.50
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
£11.25
Selection of Northern Irish Cheeses
Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers
£13.95
