The Ivy Brasserie Belfast
Restaurant menus
Sunday Roast
Sunday 11:00am - 5:00pm
The Ivy Brasserie Belfast
Sunday 11:00am - 5:00pm
Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
£26.95
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy
£23.95
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy
£25.95
with aged Dromona Cheddar
£5.95
creamed potatoes black kale and butter
£5.50
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
with roasted almonds
£5.50
£2.50
£3.50
with lemon oil and sea salt
£6.50
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£8.95
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£11.50
Dates, gold flakes, clotted cream and salted caramel sauce
£9.95
Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers
£13.95