The Ivy Brasserie Belfast
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A taste like no other
Sunday Roast
Sunday 11:00am - 5:00pm
Sunday Roast
John Stone dry-aged Sirloin
Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
Roast Rump of Mourne Lamb
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy
Half de-boned County Antrim Chicken
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy
Sunday Desserts
Bushmills Whiskey Crème Brûlée
Bushmills whiskey vanilla custard with a caramelised sugar crust
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Tiramisu
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
Selection of Northern Irish Cheeses
Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers