The Ivy Brasserie Belfast
Restaurant menus

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.95

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

£5.95

Ballylisk Bon Bon

Fried Ballylisk and Dromona cheese balls with a fiery tomato relish

£6.95

Irish Stout and Onion Soup

Irish wheaten soda bread crouton with gratinated Dromona cheddar

£8.95

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.75

Gosford Venison Tartare With Bushmills Whiskey

Hand-cut, raw, Gosford venison striploin with a Tabasco mustard dressing, crispy shallot and capers, beetroot, egg yolk and toasted bread

£14.50

Duck Liver Parfait

Caramelised hazelnuts, Irish Black Butter and warm brioche

£10.50

Buffalo mozzarella with truffle honey

Fried artichokes, pear, truffle, apple and cranberry glaze

£10.95

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

£9.95

Prawn Cocktail

Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton and Marie Rose sauce

£14.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.95

Lobster and Cheese Soufflé

Twice-baked in a cream sauce with lobster, tomato and samphire

£14.95

Gosford Venison Loin

Confit cabbage and pickled beetroot, creamed colcannon, St Tola goats cheese with Burren blackberry and thyme balsamic pearls

£34.50

Lobster and Prawn Linguine

Vine ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

£36.50

Wild Mushroom Risotto

Carnaroli Gran Riserva rice, truffle salsa, Tirkeeran cheese and fresh black truffle

£19.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£20.95

Duck, Lamb and Beef Shepherd's Pie

Cranberry chutney, sage, orange zest and red wine sauce

£18.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

£20.95

County Antrim Rump of Lamb

Roast butternut squash, pancetta, pearl onions, Irish garlic chilli salsa verde and a red wine jus

£28.50

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£41.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce

£34.95

John Stone Fillet Steak 7oz/198g

Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and thick cut chips

£42.95

Irish Monkfish and Prawn Curry

Keralan curry with aromatic rice, shaved coconut, coriander and sweet potato crisps

£24.95

Keralan Plant-based Curry

Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice

£18.50

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

£17.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£21.95

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and thick cut chips (Add Belfast sugar pit bacon 2.95)

£19.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£24.95

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Garden Peas

with broad beans and baby shoots

£4.95

Thick Cut Chips

£5.95

Pigs in Blankets

£5.50

Colcannon

creamed potatoes black kale and butter

£5.50

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£4.50

Brussels sprouts with chestnuts and cranberries

£5.50

Irish Stout and Onion Soup

Irish wheaten soda bread crouton with gratinated Dromona cheddar

Prawn Cocktail

Classic prawn cocktail with baby gem, avocado,cherry tomatoes andMarie Rose sauce

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

Lobster and Cheese Soufflé

Twice-baked in a cream sauce with lobster, tomato and samphire

Duck Liver Parfait

Caramelised hazelnuts, Irish Black Butter and warm brioche

Roast Turkey Ballotine

Apricot and pork stuffing, thyme roasted potatoes, sausages wrapped in bacon,
Brussels sprouts with chestnuts, carrots, parsnips and turkey gravy

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

Pan-fried Sea Bass with White Wine Velouté Sauce

Brown shrimp, creamed mash potoato, chimichurri and samphire

Duck, Lamb and Beef Shepherd's Pie

Cranberry chutney, sage, orange zest and red wine sauce

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes

Garden Peas

with broad beans and baby shoots

Sprouting Broccoli

with lemon oil and sea salt

Brussels sprouts with chestnuts and cranberries

Thick Cut Chips

Pigs in Blankets

The Ivy Santa

Vanilla parfait, milk mousse and white chocolate blondie

Christmas Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust, winter berry compote and butter shortbread

Christmas Pudding

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Kearney Blue from Castlereagh Hills

Served with Ballylisk oat crackers, apple and celery

Warm Mince Pies

with brandy cream, candied orange and pine sugar

Cavanagh free-range egg mayonnaise and watercress

Grilled chicken and truffle mayonnaise

Walter Ewing's smoked salmon and cream cheese finger sandwich

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

Mini chocolate truffl es with a liquid salted caramel centre

Assorted macarons

Bushmills whiskey crème brûlée filled doughnuts

Pear and almond frangipane

Warm Mini Mince Pies

with brandy cream, candied orange and pine sugar

£5.95

Vanilla and Raspberry Tropézienne

Mini chocolate fondant with dulce de leche

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Wild Mushroom Risotto

Carnaroli Gran Riserva risotto, truffle salsa, Tirkeeran cheese and fresh black truffle

Pan-fried Sea Bass with White Wine Velouté Sauce

Brown shrimp, creamed mash potoato, chimichurri and samphire

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

Boxing Day Curry

Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Christmas Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust, winter berry compote and butter shortbread

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

Kearney Blue from Castlereagh Hills

Served with Ballylisk oat crackers, apple and celery

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

North Pole Pastries

Served with seasonal preserve and dusted with pine sugar

Selection of juices

Bloody / Virgin Mary

Virgin Rossini

The Ivy Peach Iced Tea

The Ivy Festive Breakfast

Smoky streaky bacon, pigs in blankets with fried hen's egg, potato rösti, black pudding, roasted tomato, cranberry ketchup and watercress

£19.95

The Ivy Festive Vegetarian Breakfast

Grilled halloumi, mushroom, avocado, baked beans, poached hen's egg, potato rösti, roasted tomato, cranberry ketchup and watercress

£19.25

Crushed Avocado and Roasted Tomato on Soda Bread

On chargrilled Irish soda bread with pomegranate, sesame, toasted seeds and coriander

Scrambled Eggs and Smoked Salmon

Scrambled free-range Cavanagh hen’s eggs and Walter Ewing’s Cured Smoked Salmon

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce

Selection of juices

Polar pastries

Served with seasonal preserve and dusted with pine sugar

Naughty Elves Breakfast

Scrambled egg, smoked streaky bacon, pig in blanket and potato rösti with toasted granary bread

Naughty Elves Vegetarian Breakfast

Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress

Snow-dusted buttermilk pancakes with Greek yoghurt

Blackberries, raspberries and strawberries

Scrambled Eggs and Smoked Salmon

Scrambled free-range Cavanagh hen’s eggs and Walter Ewing’s Cured Smoked Salmon

Maple and Cinnamon Granola

Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries and coconut “yoghurt

Santa's workshop buttermilk pancakes

with butter and maple syrup

Luscombe drinks

£5.00

Bloody / Virgin Mary

£4.75

The Ivy Peach Iced Tea

£6.00

Fever-Tree Sparkling Cloudy Apple

£4.50

Virgin Rossini

£6.00

Sourdough Toast

With Irish Salted Butter and a selection of Preserves.s (White, Granary or Wheaten)

£5.50

Polar pastries

Served with seasonal preserve and dusted with pine sugar

£6.50

Maple and Cinnamon Granola

Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries and coconut “yoghurt

£7.75

Coconut “Yoghurt” with Berries

Crushed pistachio, chia seeds, basil and maple syrup

£8.25

Avocado and Roasted Tomato

On chargrilled Irish wheaten soda bread with pomegranate, sesame, toasted seeds and coriander

£8.95

The Ivy Full Ulster Breakfast

Smoked streaky bacon, Blackhill pork sausage, potato bread, fried Cavanagh hen’s eggs, Carnbrooke black pudding, soda farl, roast plum tomatoes, flat mushrooms and baked beans. Served with a choice of sourdough, granary or gluten free toast

£17.25

The Ivy Vegetarian Breakfast

Grilled halloumi, avocado, poached Cavanagh hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough, granary or gluten free toast

£16.95

Potato Bread with Two Free-range Cavanagh Hen’s Eggs

Scrambled, poached or fried with potato bread

£10.95

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£14.25

Eggs Royale with Walter Ewing’s Cured Smoked Salmon

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£15.95

Avocado Benedict

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg, hollandaise sauce

£12.50

Scrambled Eggs and Smoked Salmon

Scrambled free-range Cavanagh hen’s eggs and Walter Ewing’s Cured Smoked Salmon

£14.95

Buttermilk Pancakes

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce

£11.95

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.95

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

£5.95

Ballylisk Bon Bon

Fried Ballylisk and Dromona cheese balls with a fiery tomato relish

£6.95

Gosford Venison Tartare With Bushmills Whiskey

Hand-cut, raw, Gosford venison striploin with a Tabasco mustard dressing, crispy shallot and capers, beetroot, egg yolk and toasted bread

£14.50

Irish Stout and Onion Soup

Irish wheaten soda bread crouton with gratinated Dromona cheddar

£8.95

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.75

Duck Liver Parfait

Caramelised hazelnuts, Irish Black Butter and warm brioche

£10.50

Buffalo mozzarella with truffle honey

Fried artichokes, pear, truffle, apple and cranberry glaze

£10.95

Prawn Cocktail

Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton and Marie Rose sauce

£14.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.95

Lobster and Cheese Soufflé

Twice-baked in a cream sauce with lobster, tomato and samphire

£14.95

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

£9.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£20.95

Duck, Lamb and Beef Shepherd’s Pie

Cranberry chutney, sage, orange zest and red wine sauce

£18.95

County Antrim Rump of Lamb

Roast butternut squash, pancetta, pearl onions, Irish garlic chili salsa verde and a red wine jus

£28.50

Irish Monkfish and Prawn Curry

Keralan curry with aromatic rice, shaved coconut, coriander and sweet potato crisps

£24.95

Keralan Plant-based Curry

Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice

£18.50

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

£17.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£24.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£21.95

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and thick cut chips (Add Belfast sugar pit bacon 2.95)

£19.95

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£41.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce

£34.95

John Stone Fillet Steak 7oz/198g

Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and thick cut chips

£42.95

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips, hollandaise sauce

£18.50

Eggs Royale with Walter Ewing’s Cured Smoked Salmon

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips and hollandaise sauce

£19.50

Buttermilk Pancakes

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce

£11.95

Avocado Benedict

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips, hollandaise sauce

£18.25

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Garden Peas

with broad beans and baby shoots

£4.95

Thick Cut Chips

£5.95

Pigs in Blankets

£5.50

Colcannon

creamed potatoes black kale and butter

£5.50

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£4.50

Brussels Sprouts

£5.50

Linguine Pasta and Tomato Sauce

Pasta in rich rustic tomato sauce with Parmesan and baby basil

£9.95

Pan-fried Haddock Fillet

With sprouting broccoli and a rustic tomato sauce

£9.95

Grilled Chicken Escalope

With sprouting broccoli and a rich tomato sauce

£9.95

Lamb, and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

£9.95

Breaded Chicken Escalope

Lightly crumbed chicken fillet served with sprouting broccoli

£9.95

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips

£9.95

Fish and Chips

Lightly battered haddock fillet with mushy peas and thick cut chips

£9.95

Blackhill Pork Sausages

Creamed potatoes and gravy

£9.95

Colcannon

creamed potatoes black kale and butter

£5.50

Garden Peas

with broad beans and baby shoots

£4.95

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Thick Cut Chips

£5.95

Aromatic Rice

with toasted coconut and coriander

£4.50

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.75

Chocolate Sundae

Create your own Sundae with vanilla ice cream, Brownie, candy floss, chocolate curls, and chocolate sauce

£8.95

Apple Tarte Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

£11.95

Two Scoops of Draynes Farm Ice Cream

Chocolate / Strawberry / Vanilla

£5.00

Sláinte mhaith

£13.50

Belfast 82

£13.50

Donegal Lager, Kinnegar Brewery

£6.00

Kinnegar Seasonal Special, Kinnegar Brewery (Ask server)

£6.50

Camper Session IPA, Boundary Brewery

£6.50

Boundary Seasonal Special, Boundary Brewery (Ask server)

£6.90

The Ivy Martini

£15.00

Salted Caramel Espresso Martini

£12.00

Champagne & Pear Mojito

£12.50

Madeleine Irish Coffee

£12.00

Bloody Mary

£10.00

Ginger & Honey Sour

£14.00

The Ivy Iced Tea

£10.00

Hot Honey Margarita

£12.50

BEL The North Star

£13.00

Rhubarb & Strawberry Bellini

£11.00

Chocolate & Orange Martini

£13.00

Raspberry à la Crème Martini

£12.00

Johnnie Walker Bliue Old Fashioned

£35.00

1942 Margarita

£40.00

Aperol Spritz

£11.00

Hugo Spritz

£12.00

Pomello Spritz

£14.00

Tanqueray 10 G+T

£11.50

Sipsmith G+T

£11.50

The Botanist G+T

£11.50

Roku G+T

£11.50

Draught Guinness

£6.50

The Ivy Craft Lager

£5.95

Maison Sassy Brut

£6.50

Lucky Saint 0.5%

£6.00

Lucky Saint Hazy IPA 0.5%

£6.00

Wild Idol, Naturally Alcohol Free Sparkling White, Rheinhessen, Germany

£8.50

Prosecco, Terra Nardin, Veneto, Italy

£8.50

The Ivy Guest Champagne, Champagne, France

£14.00

Pinot Grigio, Gambellara, Veneto, Italy

£9.50

VERDEJO, UCLÉS, CASTILLA, SPAIN

£10.00

Soave, Corte Mainente, Veneto, Italy

£11.00

SAUVIGNON BLANC, TE MUNA, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND

£14.50

PINOT GRIGIO BLUSH, NOVITÀ, VENETO, ITALY

£9.50

The Ivy Rosé de Provence, Côtes de Provence, France

£14.00

CAMPULES EL MORENO, BODEGAS LA PURÍSIMA, LA MANCHA, SPAIN

CÔTES DU RHÔNE, THE MUSTACHE, SAINT COSME, SOUTHERN RHÔNE, FRANCE

£3.95

Rioja, Telmo Rodriguez, Corriente, Rioja, Spain

£15.00

Crodino Spritz

£7.00

Raspberry & Rhubarb

£8.50

Angelic Ameretti Sour

£8.50

Southside Lemonade

£8.00

Virgin Rossini

£6.00

Blood Orange Spritz

Lyre’s Italian orange,elderflower, Fever-TreeBlood Orange Soda

£8.50

The Ivy Peach Iced Tea

£6.00

Wild pear Mojito

£7.50

Selection of juices

£3.95

Luscombe drinks

£5.00

Fever-Tree Sparkling Cloudy Apple

£4.50

Trip CBD Infused Basil & Lemon

£6.25

Coca-Cola

£3.75

STILL / SPARKLING MINERAL WATER

£5.00

The Ivy 1917 breakfast blend

£3.95

The Ivy afternoon tea blend

£3.95

Ceylon

£3.95

Earl Grey

£3.95

Darjeeling

£3.95

Sencha

£4.50

Jasmine pearls

£4.50

FRESH MINT, CAMOMILE, PEPPERMINT OR LEMON VERBENA TEA

£4.25

Rosebud

£5.75

Oolong

£5.75

Pot of coffee and cream

£4.75

Cappuccino

£4.25

LATTE

£4.25

Americano

£4.25

Flat white

£4.25

Espresso

£4.25

Macchiato

£4.25

Hot chocolate

£4.95

Vanilla Shekerato

£5.25

LYCHEE MATCHA LATTE

£4.95

Hibiscus Matcha Latte

£4.95

Vanilla Tumeric Latte

£4.95

Mini Chocolate Truffles

With a liquid salted caramel centre

£6.75

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

£5.95

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.95

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Ballylisk Bon Bon

Fried Ballylisk and Dromona cheese balls with a fiery tomato relish

£6.95

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£8.50

Irish Stout and Onion Soup

Irish wheaten soda bread crouton with gratinated Dromona cheddar

£8.95

Buffalo mozzarella with truffle honey

Fried artichokes, pear, truffle, apple and cranberry glaze

£10.95

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

£9.95

Keralan Plant-based Curry

Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice

£18.50

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£14.50

Wild Mushroom Risotto

Carnaroli Gran Riserva rice, truffle salsa, Tirkeeran cheese and fresh black truffle

£19.95

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

£17.95

Garden Peas

with broad beans and baby shoots

£4.95

Colcannon

creamed potatoes black kale and butter

£5.50

Thick Cut Chips

£5.95

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Aromatic Rice

with toasted coconut and coriander

£4.50

Christmas Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust, winter berry compote and butter shortbread

£9.50

Draynes Farm Lemon Sorbet

with butter shortbread

£8.75

Selection of Draynes Farm Sorbets

Selection of fruit sorbets (vegan)

£7.50

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

£7.50

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£5.25

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

£11.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50

Selection of Fresh Fruits

Fruit plate with coconut “yoghurt” and chia seeds

£7.95

Christmas Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust, winter berry compote and butter shortbread

£9.50

The Ivy Santa

Vanilla parfait, milk mousse and white chocolate blondie

£13.95

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£5.25

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.75

Christmas Pudding

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

£10.95

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

£7.50

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

£11.95

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

£13.95

Birthday Dessert Box

Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce

£13.95

Warm Mini Mince Pies

with brandy cream, candied orange and pine sugar

£5.95

John Stone dry-aged Sirloin

Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy

£25.95

Roast Rump of Mourne Lamb

Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy

£25.95

Half de-boned County Antrim Chicken

Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy

£23.95

Cauliflower Cheese

with aged Dromona Cheddar

£5.95

Colcannon

creamed potatoes black kale and butter

£5.50

Sprouting Broccoli

with lemon oil and sea salt

£6.25

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.50

Irish Herb Stuffing

£4.50

Extra Yorkshire Pudding

£1.50

Christmas Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust, winter berry compote and butter shortbread

£9.50

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50

Tiramisu

Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder

£10.50

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

£13.95

Wild Idol, Naturally Alcohol Free Sparkling White, Rheinhessen, Germany

PROSECCO, BOSCO DEL CONTE, EXTRA DRY, VENETO, ITALY

The Ivy Guest Champagne, Champagne, France

Pinot Grigio, Gambellara, Veneto, Italy

Old Vine Chenin Blanc, Kloof Street, Swartland, South Africa

2023

VERDEJO, UCLÉS, CASTILLA, SPAIN

Soave ‘Vigna Cengelle’, Maintente, Veneto, Italy

2023

SAUVIGNON BLANC, TE MUNA, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND

Rioja Blanco, Marques del Silvo, Rioja, Spain

VIOGNIER, LES COLLINES DU BOURDIC, LANGUEDOC-ROUSSILLON, FRANCE

Antão Vaz-Arinto, Herdade do Peso Sossego, Alentejo, Portugal

2023

Vermentino di Sardegna, Antonella Corda, Sardinia, Italy

Albarino, Terras Gauda ‘O Rosal’, Rías Baixas, Galicia, Spain

2022

GAVI, MICHELE CHIARLO, PIEMONTE, ITALY

Lugana, Allegrini, Lombardy, Italy

Treixadura ‘Lalume’, Dominio do Bibei, Ribeira-Sacra, Galicia, Spain

2020

CHABLIS LE FINAGE, LA CHABLISIENNE, BURGUNDY, FRANCE

Sancerre, Domaine Sautereau, Loire, France

Godello, Rafael Palacios, Galicia, Spain

Malvasia-Friulano-Riesling ‘Flor de Uis’, Vie de Romans, Friuli-Venezia, Italy

2022

Chassagne-Montrachet, Maison Caroline Lestimé, Burgundy, France

PINOT GRIGIO BLUSH, NOVITÀ, VENETO, ITALY

The Ivy Rosé de Provence, Côtes de Provence, France

PRIMITIVO ROSÉ 'TRAMARI,' SAN MARZANO, PUGLIA, ITALY

Whispering Angel, Chateau d’Esclans, Côtes de Provence

CAMPULES EL MORENO, BODEGAS LA PURÍSIMA, LA MANCHA, SPAIN

CÔTES DU RHÔNE, THE MUSTACHE, SAINT COSME, SOUTHERN RHÔNE, FRANCE

Rioja, Telmo Rodriguez, Corriente, Rioja, Spain

MONTEPULCIANO D'ABRUZZO, VIGNETI GALASSI, ABRUZZO, ITALY

Nero d’Avola, Borgo Selene, Sicily, Italy

‘Calabriga’ Douro Tinto, Casa Ferreirinha, Douro Valley, Portugal

PINOT NOIR, LITTLE YERING, YERING STATION, YARRA VALLEY, AUSTRALIA

Barbera d'Alba, G.D. Vajra, Piemonte, Italy

Dolcetto d'Alba, Massolino, Piemonte, Italy

Cebreros Garnacha, Pegaso, Sierra de Grredos, Spain

Chianti Classico, Fontodi, Tuscany, Italy

Crozes-Hermitage, Yann Chave, Rhone, France

Pinot Noir, Shaw + Smith, Adelaide Hills, Australia

Malbec, Kaiken Classico, Mendoza, Argentina

Cabernet Sauvignon, Truchard, Napa Valley, USA

Amarone Della Valpolicella, Nicola Ferrari ‘Monte Santoccio’, Veneto, Italy

Bourgogne Rouge, Domaine de Montille, Burgundy, France

Barolo, Franco Massolino, Serralunga d’Alba, Piemonte, Italy

Chateauneuf-Du-Pape, Chateau de Beaucastel, Southern Rhone, France

Wild Idol, Naturally Alcohol Free Sparkling White, Rheinhessen, Germany

PROSECCO, BOSCO DEL CONTE, EXTRA DRY, VENETO, ITALY

The Ivy Guest Champagne, Champagne, France

Veuve Clicquot, Yellow Label, Champagne, France

Veuve Clicquot Rosé

Laurent-Perrier, Cuvée Rosé, Champagne, France

Perrier-Jouët, Belle Époque, Champagne, France

Blanc des Millénaires, Charles Heidsieck, Champagne, France

2007

Dom Pérignon, Champagne, France

2013

Cristal, Champagne, France

2015

Moscato d'Asti, G.D. Vajra, Piemonte, Italy

SAUTERNES, CASTELNAU DE SUDUIRAUT, CHÂTEAU SUDUIRAUT, 37.5CL, BORDEAUX, FRANCE

LBV PORTO, QUINTA DO VALLADO, DOURO VALLEY, PORTUGAL

PORTO TAWNY 10 ANOS, QUINTA DO VALLADO, 50CL, DOURO VALLEY, PORTUGAL

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Prawn Cocktail with Caviar

Marinated avocado and Marie Rose sauce

Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with a Champagne and mustard

Steak Tartare with Bushmills Whiskey

John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

Sea Bass and Caviar

Pan-seared with Laurent-Perrier Champagne and caviar velouté, buttered spinach

Grilled Fillet of John Stone Beef 7oz/198g

Succulent, prime centre cut, grass-fed - £6 supplement

Truffled Chicken Milanese

Crumbed chicken breast with a fried hen’s egg, truffl e sauce, Parmesan and salad mâche

Lobster Linguine

Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Wild mushroom risotto

Carnaroli Gran Riserva rice, truffle salsa, Tirkeeran cheese and fresh black truffle

Garden Peas

with broad beans and baby shoots

Sprouting Broccoli

with lemon oil and sea salt

Thick Cut Chips

Brussels Sprouts

Colcannon Potatoes

black kale and butter

The Ivy Champagne Bombe

Classic melting chocolate dome with vanilla ice cream, champagne jelly, honeycomb and hot caramel sauce

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

Nye Whiskey Creme Brulée

Classic set vanilla custard with a winter berry compote and shortbread

Sicilian Lemon Sorbet with Champagne

Lemon sorbet with a champagne foam

2026 Rum Baba with Mango

Dark rum soaked sponge with Chantilly cream and toasted coconut

Truffle Arancini

Fried Arborio rice balls with truffle cheese

Forged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with cream cheese, pinenuts, hand-picked rocket and truffl e

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

Grilled Fillet of John Stone Beef 7oz/198g

Succulent, prime centre cut, grass-fed - £6 supplement

Twixmas Chicken Bourguignon

Smoked pancetta, chestnut mushrooms and pearl onions in a red wine sauce with green beans

Boxing Day Curry

Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress

Sprouting Broccoli

with lemon oil and sea salt

Thick Cut Chips

Truffle Mashed Potato

Aromatic Rice

with toasted coconut and coriander

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Garden Peas

with broad beans and baby shoots

Christmas Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust, winter berry compote and butter shortbread

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce