The Ivy Brasserie Belfast
Restaurant menus

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Salt-crusted Sourdough Bread

With salted butter

£5.95

Ivy Belfast Potato Millefeuille

Crispy potato rosti, parmesan accompanied by luxurious truffle aioli

£7.50

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

£4.50

Lobster Bisque with Crab

A velvety lobster bisque with hand-picked crab, fennel and toasted brioche

£13.25

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil

£10.50

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.95

Steak Tartare with Bushmills Whiskey

John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

£14.25

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.50

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce

£11.50

Scallop Ceviche

Bonito dashi, sansho mayo, yuzu, jalapeño, lime and toasted miso sesame seeds

£12.95

Roast Beetroot, Endive Salad And Candied Pecan

White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing

£9.95

Chicken Milanese with Herb Mayo

Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

£21.95

Belfast Beef Hotpot

John Stone rib, Irish stout, bone marrow and boulangère potatoes

£25.95

Grilled Thai Seabass Curry

Spiced sweet potato cooked in a warm rich coconut lemongrass curry, finished with a chilli crisp oil, coconut shavings, sweet potato crisps and served with aromatic rice

£26.95

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

£18.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£24.95

Miso and Aubergine Bake

Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil

£17.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£23.25

Walter Ewing’s Smoked Haddock and Salmon Fishcake

Poached free-range Cavanagh hen’s egg with a crushed pea and herb sauce

£18.95

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and triple-cooked chips (Add Belfast sugar pit bacon 2.95)

£20.95

Herb Crusted Haddock

Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute

£23.95

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£41.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce

£34.95

John Stone Fillet Steak 7oz/198g

Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and triple-cooked chips

£42.95

Steak Diane and French Fries

Chargrilled John Stone bistro steak, garlic butter, triple-cooked fries, Diane sauce, crispy onions and watercress

£24.95

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Colcannon

creamed potatoes black kale and butter

£5.50

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£4.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Green Beans

With a tomato, shallot and olive dressing

£5.50

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Salt-crusted Sourdough Bread

With salted butter

£5.95

Ivy Belfast Potato Millefeuille

Crispy potato rosti, parmesan accompanied by luxurious truffle aioli

£7.50

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

£4.50

Lobster Bisque with Crab

A velvety lobster bisque with hand-picked crab, fennel and toasted brioche

£13.25

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil

£10.50

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.95

Steak Tartare with Bushmills Whiskey

John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

£14.25

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.50

Scallop Ceviche

Bonito dashi, sansho mayo, yuzu, jalapeño, lime and toasted miso sesame seeds

£12.95

Roast Beetroot, Endive Salad And Candied Pecan

White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing

£9.95

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£14.25

Eggs Royale with Walter Ewing’s Cured Smoked Salmon

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£15.95

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Avocado Benedict

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg, hollandaise sauce

£10.95

Chicken Milanese with Herb Mayo

Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

£21.95

Belfast Beef Hotpot

John Stone rib, Irish stout, bone marrow and boulangère potatoes

£25.95

Grilled Thai Seabass Curry

Spiced sweet potato cooked in a warm rich coconut lemongrass curry, finished with a chilli crisp oil, coconut shavings, sweet potato crisps and served with aromatic rice

£26.95

Herb Crusted Haddock

Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute

£23.95

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

£18.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£24.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£23.25

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£20.50

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and triple-cooked chips (Add Belfast sugar pit bacon 2.95)

£20.95

Walter Ewing’s Smoked Haddock and Salmon Fishcake

Poached free-range Cavanagh hen’s egg with a crushed pea and herb sauce

£18.95

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£41.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce

£34.95

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Colcannon

creamed potatoes black kale and butter

£5.50

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£4.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Green Beans

With a tomato, shallot and olive dressing

£5.50

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

£11.95

Half-baked Cookie

With honeycomb and bourbon vanilla ice cream (15 mins bake time)

£9.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.75

Pistachio and White Chocolate Cheesecake

Mango sorbet, raspberry and edible flower

£11.25

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£5.75

Birthday Dessert Box

Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce

£13.95

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

£13.95

The Ivy Birthday Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

£7.95

Selection of juices

Orange, Apple, Grapefruit

£3.95

Linguine Pasta and Tomato Sauce

With Parmesan

Pan-fried Hake Fillet

With sprouting broccoli and a rustic tomato sauce

Grilled Chicken Escalope

With sprouting broccoli and a rich tomato sauce

Lamb, and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

Hamburger

Beef burger with tomato ketchup, mayonnaise and triple-cooked chips

Fish and Chips

Lightly battered haddock fillet with mushy peas and triple-cooked chips

Blackhill Pork Sausages

Creamed potatoes and gravy

Chocolate Sundae

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Salt-crusted Sourdough Bread

With salted butter

£5.95

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

£4.50

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£9.50

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce

£11.50

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil

£8.95

Roast Beetroot, Endive Salad And Candied Pecan

White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing

£9.95

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£16.50

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£20.50

Forged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with cream cheese, pinenuts, hand-picked rocket and truffle

£18.50

Miso and Aubergine Bake

Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil

£17.95

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Aromatic Rice

with toasted coconut and coriander

£4.50

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Colcannon

creamed potatoes black kale and butter

£5.50

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.75

Draynes Farm Lemon Sorbet

with butter shortbread

£8.75

Selection of Draynes Farm Sorbets

Selection of fruit sorbets (vegan)

£7.50

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

£7.50

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£5.75

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

£11.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Selection of Fresh Fruits

Fruit plate with coconut “yoghurt” and chia seeds

£7.95

Belfast Breakfast Bap

Toasted French Village soft bap, fried free range Cavanagh hen's egg, smoked streaky bacon, Blackhill pork sausage, potato rösti, black pudding and Ballymaloe fiery relish

£17.25

Sourdough Toast

With Salted Butter and a selection of Preserves.s (White, Granary or Wheaten)

£5.50

The Ivy Full Ulster Breakfast

Smoked streaky bacon, Blackhill pork sausage, potato bread, fried Cavanagh hen's eggs, black pudding, soda farl, roast plum tomatoes, flat mushrooms and baked beans

£17.25

The Ivy Vegetarian Breakfast

Grilled halloumi, avocado, poached Cavanagh hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough, granary or gluten free toast

£15.95

Potato Bread with Two Free-range Cavanagh Hen’s Eggs

Scrambled, poached or fried with potato bread

£10.95

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£14.25

Eggs Royale with Walter Ewing’s Cured Smoked Salmon

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£15.95

Avocado Benedict

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg, hollandaise sauce

£10.95

Scrambled Eggs and Smoked Salmon

Scrambled free-range Cavanagh hen’s eggs and Walter Ewing’s Cured Smoked Salmon

£14.95

Crushed Avocado and Roasted Tomato

On homemade treacle and cocoa seeded soda bread with pomegranate, sesame, toasted seeds and coriander

£9.95

Maple and Winter Berry Granola

Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries, and coconut “yoghurt'

£7.75

Poached Egg and Crushed Avocado

On homemade treacle and cocoa seeded soda bread , Irish wild garlic & chilli dressing, pomegranate and toasted seeds

£9.95

Caramelised Spiral Berry Croissant

Filled with vanilla mascarpone, blueberry compote, strawberries, blackberries and raspberries

£9.50

Caramelised Spiral Banoffee Croissant

Filled with vanilla mascarpone, hazelnuts, golden sugar crusted banana, chocolate and gianduja bueno sauce

£9.95

Rhubarb And Rose Spritz

Boatyard Double Gin, rhubarb & rosehip cordial, citric blend,soda water, strawberry syrup, rhubarb bitters, Prosecco

£12.00

Peach Royale

Copeland Irish Vodka, Passoa, vanilla, lemon, peach puree,foam, The Ivy Champagne

£13.00

Robinson & Clover

Copeland Smugglers Reserve Rum, Aluna Coconut, blue curaçao,raspberry syrup, lemon, pineapple juice, coconut, foamer

£13.00

Emerald Clover

Boatyard Double Gin, grapefruit liqueur, Bonavida aperitivo, lemon, pear syrup, basil

£13.00

Apple & Plum Old Fashioned

Copeland Single Grain Whiskey, Double Jus, Dom Benedictine,plum bitters, cherry

£13.00

Donegal Lager, Kinnegar Brewery

£6.00

Kinnegar Seasonal Special, Kinnegar Brewery

£6.50

Pillows Pale Ale, Boundary Brewery

Camper Session IPA, Boundary Brewery

£6.50

Boundary Seasonal Special, Boundary Brewery (Ask server)

£6.90

Toffee Fudge Espresso Martini

Ketel One, toffee fudge liqueur, cold brew coffee, vanilla

£11.95

Raspberry Jam Paloma

Don Julio Reposado, raspberry jam, ginger, lime,Fever-Tree Pink Grapefruit

£12.95

Cucumber & Rose Margarita

Casamigos Blanco, cucumber, rose syrup, limeEnjoy as classic margarita or spicy picante

£12.50

Rhubarb & Strawberry Bellini

Strawberry, rhubarb bitters, Prosecco

£10.95

Elderflower Champagne Mojito

Ron Santiago De Cuba Carta Blanca, elderflower, mint, Champagne

£11.95

The North Star

Ketel One, Aperol, spiced berries, passion fruit, pineapple,
lime, Champagne

£12.95

Bread & Butter Pudding Martini

Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon

£11.95

Bloody Mary

Madeleine Irish Coffee

Pomello Spritz

Pomelle Aperitif, Fever-Tree Soda, Prosecco

£13.95

Northern Brew

Tanqueray

Fever-Tree Light Tonic, Lime

£11.50

Sipsmith

Fever-Tree Light Tonic, Lime

£11.50

The Botanist

Fever-Tree Mediterranean Tonic, Grapefruit, Rosemary

£11.50

Roku

Fever-Tree Indian Tonic, Ginger

£11.50

Chase Pomello G+T

Bombay Premier Cru G+T

Chase GB G+T

Silent Pool G+T

Gin Mare G+T

Draught Guinness

£6.50

The Ivy Craft Lager

£5.95

Maison Sassy Brut

£6.50

Lucky Saint 0.5%

£5.95

Lucky Saint Hazy IPA 0.5%

£5.95

Wild Idol, Naturally Alcohol Free Sparkling White

Prosecco Extra Dry, Ca’ di Alte,

Sophie Baron, Grand Réserve Brut

Veuve Clicquot Yellow Label

Veuve Clicquot Rosé

Trebbiano Garganega, Ponte Pietra

Macabeo, Molinico Loco

Sauvignon, Vignerons de Valençay

Soave, Corte Mainente

Alvarinho Escolha , Azevedo

Grenache Rosé IGP Pays d’Oc, Monrouby

The Ivy Rosé de Provence

Whispering Angel, Chateau d’Esclans, Côtes de Provence

Merlot Corvina, Ponte Pietra

Tradition Rouge Corbières, Château Fontarèche

Malbec, Finca Flichman Tanguero

Tinto Monastrell, Al-Muvedre

Rioja, Telmo Rodriguez, Corriente

Crodino Spritz

Non-Alcoholic Aperitivo from Italy. Sparkling, refreshing,and bittersweet

£6.95

Rhubarb and Rosehip Fizz

Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry,Fever-Tree Soda Water

£8.50

Angelic Ameretti Sour

Lyre’s Amaretti, Lemon, Apricot

£8.50

Southside Lemonade

Seedlip Garden 108, citric blend, mint, elderflower,Fever-Tree Soda Water

£7.95

Virgin Rossini

Strawberry purée, Fever-Tree White Grape & Apricot Soda

£6.00

Virgin Bellini

Blood Orange Spritz

Lyre’s Italian Orange, Elderflower, Fever-Tree Blood Orange Soda

£8.50

ABCBD Lemonade

TRIP basil & lemon, citric blend, yuzu & turmeric cordial

£6.95

Wild Pear Mojito

Mint, Pear, citric topped with Wild Idol naturally alcohol freesparkling wine

£7.50

Virgin Mary - 'Bloody' Bloody mix

Selection of juices

Orange, Apple, Grapefruit

£3.95

Green Juice

Mixed Berry Smoothie

Immunity Smoothie

Tropical juice

Luscombe Drinks

Sicilian Lemonade or Raspberry Crush

£5.00

Fever-Tree Sparkling Cloudy Apple

Trip CBD Infused Basil & Lemon

£6.25

Coca Cola, Diet Coke, Coke Zero

£3.75

South Downs / Sparkling spring water

£5.00

The Ivy 1917 Breakfast Blend

£3.95

The Ivy Afternoon Tea Blend

£3.95

Ceylon

£3.95

Earl Grey

£3.95

Darjeeling

£3.95

Sencha

£4.50

Jasmine Pearls

£4.50

Fresh Mint

£3.95

Camomile

£3.95

Peppermint

£3.95

Verbena

£3.95

Rosebud

£5.75

Oolong

£5.75

Pot of Coffee and Cream

£4.75

Cappuccino

£4.75

Latte

£4.75

Americano

£4.75

Flat White

£4.75

Espresso

£4.75

Macchiato

£4.75

Dark Hot Chocolate

£4.75

Milk Hot Chocolate

£4.75

White Hot Chocolate

£4.75

Vanilla Shekerato

£5.25

Lychee Matcha Latte

£4.95

Hibiscus Matcha Latte

£4.95

Vanilla Tumeric Latte

£4.95

Cookie Dough Hot Chocolate

£4.95

Pumpkin Spiced Hot Chocolate

£4.95

Pistachio White Hot Chocolate

£4.95

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£4.95

Peach Bellini

Mojito

Classic Champagne Cocktail

Margarita

Bourbon Whiskey Sour

Amaretto Sour

Sour (Rum,Vodka,Gin ect.)

Martini (Noilly Prat)

The Ivy Irish Coffee

Espresso Martini (Classic)

Manhattan

Pornstar Martini

Negroni

Old Fashioned

Mimosa

John Stone dry-aged Sirloin

Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy

£26.95

Half de-boned County Antrim Chicken

Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy

£23.95

Cauliflower Cheese

with aged Dromona Cheddar

£5.95

Colcannon

creamed potatoes black kale and butter

£5.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Green Beans

With a tomato, shallot and olive dressing

£5.50

Extra Yorkshire Pudding

£2.50

Irish Herb Stuffing

£3.50

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Pistachio and White Chocolate Cheesecake

Mango sorbet, raspberry and edible flower

£11.25

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

£13.95

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Salt-crusted Sourdough Bread

With salted butter

£5.95

Korean Fried Hoisin Chicken Salad

Ballyhaunis chicken, crispy onion, coriander, sesame and an Asian dressing

Roast Beetroot, Endive Salad And Candied Pecan

White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing

McKeowns Pulled Ham Croquette

Ham and potato croquette, celeriac remoulade, black butter, maple and mustard dressing

Hot Smoked Salmon

Walter Ewing's smoked salmon rillettes, avocado, Burren Balsamic citrus lemon pearls and Irish wheaten soda bread

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

Chicken and Wild Mushroom Supreme

Roast Ballyhanuis chicken supreme, garlic butter, colcannon, wild mushroom sauce, crispy bacon and watercress

£5.50

Walter Ewing’s Smoked Haddock and Salmon Fishcake

Poached free-range Cavanagh hen’s egg with a crushed pea and herb sauce

Chargrilled Halloumi

Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and Velvet Cloud labneh

Strawberry and White Chocolate Parfait

Crushed oreo, Conway Farm strawberries, lime and red berry sauce

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

Milleens Cheese

Served with Ballylisk oat crackers, apple and celery

Walter Ewing's smoked salmon and cream cheese finger sandwich

Cavanagh free-range egg mayonnaise and watercress

Grilled chicken and truffle mayonnaise

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

Mini chocolate truffl es with a liquid salted caramel centre

Bushmills whiskey crème brûlée filled doughnuts

Salted caramel and white chocolate mousse pot

Vanilla and Raspberry Tropézienne

Mini chocolate fondant with dulce de leche

Mini gourmet sausage roll with relish

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Miso and Aubergine Bake

Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

Herb Crusted Haddock

Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute

Sprouting Broccoli

with lemon oil and sea salt

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Truffle and Parmesan Chips

Aromatic Rice

with toasted coconut and coriander

Colcannon

creamed potatoes black kale and butter

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Green Beans

with roasted almonds

Pistachio and White Chocolate Cheesecake

Mango sorbet, raspberry and edible flower

Strawberry and White Chocolate Parfait

Crushed oreo, lime and red berry sauce

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Mixed Berry Smoothie

Banana, apple, coconut water, blueberry, strawberry, lime, raspberry

Green Juice

Cucumber, apple, spinach, lime, lemon

Butter Croissant and Pain au Chocolat

Served with seasonal preserve

Eggs Benedict with Pulled Ham

A classic toasted muffin with succulent hand-pulled ham, perfectly poached eggs, and creamy hollandaise sauce

Eggs Royale with The Ivy Cure Smoked Salmon

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

Avocado Benedict

Avocado, two poached hen’s eggs on toasted farls, hollandaise sauce

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Fruit Juices

Apple, orange, cranberry or pineapple

Butter Croissant and Pain au Chocolat

Served with seasonal preserve

Mini Full Breakfast

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Buttermilk Pancakes with Greek Yoghurt

Blackberries, raspberries and strawberries

The Ivy 1917 Cure Smoked Salmon and Avocado

On toasted granary

Bircher Muesli

Granola, greek yoghurt, berries and lemon balm