The Ivy Brasserie Belfast
Restaurant menus

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Salt-crusted Sourdough Bread

With salted butter

£5.95

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

£4.25

Irish Stout and Onion Soup

Irish wheaten soda bread crouton with gratinated dromona cheddar

£9.25

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Buffalo Mozzarella with Truffle Honey

Fried artichokes, pear and fresh truffle

£10.50

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.95

Steak Tartare with Bushmills Whiskey

John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

£14.25

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.50

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce

£11.50

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

£10.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£21.95

Lobster and Prawn Linguine

Vine ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

£35.95

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

£18.95

Irish Monkfish and Prawn Curry

Keralan curry with aromatic rice, shaved coconut, coriander and sweet potato crisps

£24.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£24.95

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

£18.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£21.95

Walter Ewing’s Smoked Haddock and Salmon Fishcake

Poached free-range Cavanagh hen’s egg with a crushed pea and herb sauce

£18.95

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and thick cut chips (Add Belfast sugar pit bacon 2.95)

£19.95

Grilled Sea Bass with Asian Salad

Pak choi, broccoli, chilli, lime and a ponzu and miso dressing

£26.95

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£41.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce

£34.95

John Stone Fillet Steak 7oz/198g

Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and thick cut chips

£42.95

Steak Diane and French Fries

Chargrilled John Stone bistro steak, garlic butter, Koffman's fries, Diane sauce, crispy onions and watercress

£24.95

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Thick Cut Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£4.50

Colcannon

creamed potatoes black kale and butter

£5.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Green Beans

with roasted almonds

£5.50

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Salt-crusted Sourdough Bread

With salted butter

£5.95

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

£4.25

Irish Stout and Onion Soup

Irish wheaten soda bread crouton with gratinated dromona cheddar

£9.25

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Buffalo Mozzarella with Truffle Honey

Fried artichokes, pear and fresh truffle

£10.50

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.95

Steak Tartare with Bushmills Whiskey

John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

£14.25

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.50

Twice-baked Cheese Souffle

Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce

£11.50

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

£10.95

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips, hollandaise sauce

£18.50

Eggs Royale with Walter Ewing’s Cured Smoked Salmon

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips and hollandaise sauce

£19.95

Buttermilk Pancakes

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce

£11.95

Avocado Benedict

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's eggs, thick cut chips, hollandaise sauce

£18.25

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£21.95

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

£18.95

Irish Monkfish and Prawn Curry

Keralan curry with aromatic rice, shaved coconut, coriander and sweet potato crisps

£24.95

Lobster and Prawn Linguine

Vine ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

£35.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£24.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£21.95

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£20.50

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and thick cut chips (Add Belfast sugar pit bacon 2.95)

£19.95

Walter Ewing’s Smoked Haddock and Salmon Fishcake

Poached free-range Cavanagh hen’s egg with a crushed pea and herb sauce

£18.95

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£41.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce

£34.95

Steak Diane and French Fries

Chargrilled John Stone bistro steak, garlic butter, Koffman's fries, Diane sauce, crispy onions and watercress

£24.95

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Colcannon

creamed potatoes black kale and butter

£5.50

Thick Cut Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Green Beans

with roasted almonds

£5.50

Aromatic Rice

with toasted coconut and coriander

£4.50

Truffle and Parmesan Chips

£6.95

Sourdough Toast

With Salted Butter and a selection of Preserves.s (White, Granary or Wheaten)

£5.50

Maple and Winter Berry Granola

Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries, and coconut “yoghurt'

£7.75

Coconut “Yoghurt” with Berries

Crushed pistachio, chia seeds, basil and maple syrup

£8.25

Crushed Avocado and Roasted Tomato

On chargrilled Irish soda bread with pomegranate, toasted seeds and coriander

£8.95

The Ivy Full Ulster Breakfast

Smoked streaky bacon, black hill pork sausage, potato bread, fried Cavanagh hen's eggs, black pudding, soda farl, roast plum tomatoes, flat mushrooms and baked beans

£16.95

The Ivy Vegetarian Breakfast

Grilled halloumi, avocado, poached Cavanagh hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough, granary or gluten free toast

£15.95

Potato Bread with Two Free-range Cavanagh Hen’s Eggs

Scrambled, poached or fried with potato bread

£10.95

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£14.25

Eggs Royale with Walter Ewing’s Cured Smoked Salmon

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£15.95

Avocado Benedict

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg, hollandaise sauce

£13.25

Scrambled Eggs and Smoked Salmon

Scrambled free-range Cavanagh hen’s eggs and Walter Ewing’s Cured Smoked Salmon

£14.95

Buttermilk Pancakes

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce

£11.95

Selection of juices

£3.95

Linguine Pasta and Tomato Sauce

With Parmesan

Pan-fried Hake Fillet

With sprouting broccoli and a rustic tomato sauce

Grilled Chicken Escalope

With sprouting broccoli and a rich tomato sauce

Lamb, and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips

Fish and Chips

Lightly battered haddock fillet with mushy peas and thick cut chips

Blackhill Pork Sausages

Creamed potatoes and gravy

Chocolate Sundae

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Salt-crusted Sourdough Bread

With salted butter

£5.95

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

£4.25

Ballylisk Bon Bon

Fried Ballylisk and Dromona cheese balls with a fiery tomato relish

£6.95

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£9.50

Irish Stout and Onion Soup

Irish wheaten soda bread crouton with gratinated Dromona cheddar

£9.25

Buffalo mozzarella with truffle honey

Fried artichokes, pear, truffle, apple and cranberry glaze

£10.50

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

£10.95

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£16.50

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£20.50

Forged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with cream cheese, pinenuts, hand-picked rocket and truffle

£18.50

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

£18.95

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Aromatic Rice

with toasted coconut and coriander

£4.50

Thick Cut Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Colcannon

creamed potatoes black kale and butter

£5.50

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.75

Draynes Farm Lemon Sorbet

with butter shortbread

£8.75

Selection of Draynes Farm Sorbets

Selection of fruit sorbets (vegan)

£7.50

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

£7.50

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£5.75

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

£11.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Selection of Fresh Fruits

Fruit plate with coconut “yoghurt” and chia seeds

£7.95

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

Smoked Sticky Toffee Pudding

Dates, gold flakes, clotted cream and salted caramel sauce

£9.95

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£5.75

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Tiramisu

Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder

£10.50

Birthday Dessert Box

Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce

£13.95

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.75

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

£11.95

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

£13.95

The Ivy Birthday Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

£7.95

Cream Tea

Freshly baked fruited scones from our friends at Yellow Door Bakery, clotted cream and strawberry preserve

Afternoon Tea

Red Velvet Cake

John Stone dry-aged Sirloin

Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy

£26.95

Half de-boned County Antrim Chicken

Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy

£23.95

Roast Rump of Mourne Lamb

Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy

£25.95

Cauliflower Cheese

with aged Dromona Cheddar

£5.95

Colcannon

creamed potatoes black kale and butter

£5.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Green Beans

with roasted almonds

£5.50

Extra Yorkshire Pudding

£2.50

Irish Herb Stuffing

£3.50

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Smoked Sticky Toffee Pudding

Dates, gold flakes, clotted cream and salted caramel sauce

£9.95

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

£13.95

Minute Steak

Thinly beaten rump steak with peppercorn sauce, crispy onions and triple cooked chips

John Stone sirloin steak 8oz/227g

Aged for 28 days

John Stone rib-eye 10oz/280g

Grass-fed, 28 days dry aged

Fillet steak 7oz/198g

Irish prime centre-cut grass fed

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Salt-crusted Sourdough Bread

With salted butter

£5.95

Irish Stout and Onion Soup

Irish wheaten soda bread crouton with gratinated dromona cheddar

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

Silver Hill Duck Croquette

Duck and hoisin croquette, cucumber and mooli with yuzu mayo

Hot Smoked Salmon

Walter Ewing's smoked salmon rillettes, avocado, Burren Balsamic citrus lemon pearls and Irish wheaten soda bread

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

Walter Ewing’s Smoked Haddock and Salmon Fishcake

Poached free-range Cavanagh hen’s egg with a crushed pea and herb sauce

Chargrilled Halloumi

Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and Velvet Cloud labneh

Baileys Caramel Chocolate Mousse

Dulce de leche, Oreo crumb, caramelised hazelnuts, chocolate shards

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

Kearney Blue from Castlereagh Hills

Served with Ballylisk oat crackers, apple and celery