The Ivy Brasserie Belfast
Restaurant menus

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

Smoked Sticky Toffee Pudding

Dates, gold flakes, clotted cream and salted caramel sauce

£9.95

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£5.75

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Tiramisu

Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder

£10.50

Birthday Dessert Box

Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce

£13.95

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.75

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

£11.95

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

£13.95

The Ivy Birthday Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

£7.95

Cream Tea

Freshly baked fruited scones from our friends at Yellow Door Bakery, clotted cream and strawberry preserve

Afternoon Tea

Red Velvet Cake