The Ivy Brasserie Belfast
Restaurant menus
Our Menus
A taste like no other
New Year's Day Brunch
£35.95 per person
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
£7.25
Mains
Wild Mushroom Risotto
Carnaroli Gran Riserva risotto, truffle salsa, Tirkeeran cheese and fresh black truffle
Pan-fried Sea Bass with White Wine Velouté Sauce
Brown shrimp, creamed mash potoato, chimichurri and samphire
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Boxing Day Curry
Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Christmas Whiskey Crème Brûlée
Bushmills whiskey vanilla custard with a caramelised sugar crust, winter berry compote and butter shortbread
Draynes Farm Ice Creams and Sorbets
Choose your own house flavours with butter shortbread
Kearney Blue from Castlereagh Hills
Served with Ballylisk oat crackers, apple and celery
Classic Frozen Berries
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce