The Ivy Brasserie Belfast
Restaurant menus

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Wild Mushroom Risotto

Carnaroli Gran Riserva risotto, truffle salsa, Tirkeeran cheese and fresh black truffle

Pan-fried Sea Bass with White Wine Velouté Sauce

Brown shrimp, creamed mash potoato, chimichurri and samphire

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

Boxing Day Curry

Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Christmas Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust, winter berry compote and butter shortbread

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

Kearney Blue from Castlereagh Hills

Served with Ballylisk oat crackers, apple and celery

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce