The Ivy Brasserie Belfast
Restaurant menus
Evening Social
6pm - Close
Menu for tables of 8 or more
3 Courses £49.95, including a glass of Ivy Champagne on arrival
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil
The Ivy Classic Crispy Duck Salad
Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
Roast Beetroot, Endive Salad And Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
Scallop Ceviche
Bonito dashi, sansho mayo, yuzu, jalapeño, lime and toasted miso sesame seeds
Twice-baked Cheese Souffle
Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce
Mains
Herb Crusted Haddock
Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
Chicken Milanese
Brioche-crumbed chicken breast with shaved asparagus, radish,mixed herbs, green pestoand herb mayonnaise
Thai Sweet Potato and Spinach Curry
Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice
The Ivy Classic Shepherd’s Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce
Miso and Aubergine Bake
Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil
Grill - £7 Supplement
John Stone Fillet steak 7oz/198g
Irish prime centre-cut grass fed
Sides
Please choose one of the sides below to accompany your main course
Garden Peas
with broad beans and baby shoots
Green Beans
with roasted almonds
Triple-cooked Chips
Sprouting Broccoli
with lemon oil and sea salt
Colcannon
creamed potatoes black kale and butter
Desserts
Flambéed Bushmills Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
Apple Tart Fine
Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé
