The Ivy Brasserie Belfast
Restaurant menus
Father's Day
21st June
11:30 - Close
Two Courses £34.95
Three Courses £41.95
Drinks
Draft Guinesss
Starters
McKeowns Pulled Ham Croquette
Ham and potato croquette, celeriac remoulade, black butter, maple and mustard dressing
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
The Ivy Classic Crispy Duck Salad
Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Mains
The Ivy Classic Shepherd’s Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad
John Stone dry-aged Sirloin
Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
Steak Diane and French Fries
Chargrilled John Stone bistro steak, garlic butter, triple-cooked fries, Diane sauce, crispy onions and watercress
Sides
Sprouting Broccoli
with lemon oil and sea salt
£6.50
Colcannon
creamed potatoes black kale and butter
£5.50
Triple-cooked Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.75
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Green Beans
With a tomato, shallot and olive dressing
£5.50
Aromatic Rice
with toasted coconut and coriander
£4.50
Truffle and Parmesan Chips
£6.95
Desserts
Add a dessert for £5.00
Flambéed Bushmills Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
The Ivy Guinness Fudge Parfait
Guinness infused fudge bound with dark chocolate mousse, vanilla ice cream and topped with a milk foam
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce