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Available Sunday - Friday from 11:30am - 18:30pm.
Please note this menu is only available through pre-bookings.
Two courses £26
Three courses £35
Duck and hoisin croquette, cucumber and mooli with yuzu mayonnaise
Miso wasabi mayonnaise, sriracha, coriander and lime
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
Chargrilled Irish halloumi, gran riserva carnaroli, roasted squash, pine nuts with a chilli and shallot crisp
Connemara mussels, fennel, roasted garlic, chilli, extra virgin olive oil and rustic tomato sauce
Roast Manor Farm chicken supreme, garlic butter, colcannon, wild mushroom sauce, crispy bacon and watercress.
Chargrilled aged bistro steak, garlic butter, triple-cooked fries, Diane sauce, crispy onions and watercress.
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce
Salted peanut caramel, raspberries and chocolate shards
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Hot salted caramel sauce £2.95 Supplement
