The Ivy Brasserie Belfast
Restaurant menus
Social and Family Dining Menu
11:30am - Close
3 Courses £55, including a glass of Ivy Cuvée on arrival
Starters
Buffalo Mozzarella with Dates
Medjool dates, confit red peppers, pine nuts with Burren Balsamics za'atar and cinnamon balsamic
The Ivy Classic Crispy Duck Salad
Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
Roasted Iris Beetroot, Endive Salad and Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
Twice-baked Cheese Souffle
Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce
Mains
Herb Crusted Hake
Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
Chicken Milanese
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche.
The Ivy Classic Shepherd's Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce
Thai Sweet Potato and Spinach Curry
Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice
Mussel and Prawn Linguine
Connemara mussels, fennel, roasted garlic, chilli, extra virgin olive oil and rustic tomato sauce
Grill - £7 Supplement
John Stone Fillet steak 7oz/198g
Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and triple-cooked chips
Sides
Please choose one of the sides below to accompany your main course
Garden Peas
with broad beans and baby shoots
Green Beans
with roasted almonds
Triple-cooked Chips
Aromatic Rice
with toasted coconut and coriander
Colcannon
creamed potatoes black kale and butter
Desserts
Flambéed Bushmills Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
Apple Tart Fine
Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé