The Ivy Brasserie Belfast
Restaurant menus
Taste Of Ireland
Monday to Thursday 11.30am - close, Friday 11.30am to 6.30pm
Not available on Bank Holidays
2 Courses for £23.95
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
Salt-crusted Sourdough Bread
With salted butter
Starters
Korean Fried Hoisin Chicken Salad
Ballyhaunis chicken, crispy onion, coriander, sesame and an Asian dressing
Hot Smoked Salmon
Walter Ewing's smoked salmon rillettes, avocado, Burren Balsamic citrus lemon pearls and Irish wheaten soda bread
McKeowns Pulled Ham Croquette
Ham and potato croquette, celeriac remoulade, black butter, maple and mustard dressing
Twice-baked Cheese Souffle
Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce
Mains
The Ivy Classic Shepherd’s Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce. Add Buttered Peas £2.75.
Chicken and Wild Mushroom Supreme
Roast Ballyhanuis chicken supreme, garlic butter, colcannon, wild mushroom sauce, crispy bacon and watercress. £2.95 Supplement.
Mussel and Prawn Linguine
Connemara mussels, fennel, roasted garlic, chilli, extra virgin olive oil and rustic tomato sauce
Roasted Iris Beetroot, Endive Salad and Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
Sides
Sprouting Broccoli
with lemon oil and sea salt
£6.50
Colcannon
creamed potatoes black kale and butter
£5.50
Triple-cooked Chips
£5.95
Garden Peas
with broad beans and baby shoots
£4.75
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Green Beans
With a tomato, shallot and olive dressing
£5.50
Aromatic Rice
with toasted coconut and coriander
£4.50
Truffle and Parmesan Chips
£6.95
Desserts
Add a dessert for £5.00
Mango and White Chocolate Parfait
Crushed Oreo, dark rum syrup, mango, coconut sponge, lime and passion fruit
Classic Frozen Berries
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce
Cooleeney Camembert Farmhouse Cheese From Thurles
With Sheridans chutney, Ballylisk oat crackers, celery and mixed grapes
Ice Cream and Sorbets
Choose your own house flavours with butter shortbread
Draynes Farm Chocolate Ice Cream
with butter shortbread
Draynes Farm Strawberry Ice Cream
with butter shortbread
Draynes Farm Vanilla Ice Cream
with butter shortbread
Draynes Farm Coconut Ice Cream
with butter shortbread
Draynes Farm Salted Caramel Ice Cream
with butter shortbread
Draynes Farm Raspberry Sorbet
with butter shortbread
Draynes Farm Lemon Sorbet
with butter shortbread
Draynes Farm Mango and Passionfruit Sorbet
with butter shortbread