The Ivy Brasserie Belfast
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A taste like no other
Boxing Day Brunch
26th December 11:00am - 4:00pm
£35.95 per person
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
Mains
Forged Wild Mushroom and Truffle Linguine
Wild mushroom sauce with cream cheese, pinenuts, hand-picked rocket and truffl e
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Twixmas Chicken Bourguignon
Smoked pancetta, chestnut mushrooms and pearl onions in a red wine sauce with green beans
Boxing Day Curry
Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress
Sides
Sprouting Broccoli
with lemon oil and sea salt
Thick Cut Chips
Truffle Mashed Potato
Aromatic Rice
with toasted coconut and coriander
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Garden Peas
with broad beans and baby shoots
Desserts
Bushmills Whiskey Crème Brûlée
Bushmills whiskey vanilla custard with a caramelised sugar crust
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Colston Bassett Stilton
With chutney, grapes, celery and crackers
Classic Frozen Berries
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce