The Ivy Brasserie Belfast
Restaurant menus
Our Menus
A taste like no other
Downton Abbey: The Grand Finale at The Ivy
3 September - 14 October 11:30am - Close
2 Courses £27.95 | 3 Courses £34.95
Starters
Butternut Squash Soup
Roasted butternut squash, truffle cream cheese, pine nuts and crispy sage
Devilled Steak Tartare with Toast
Hand-cut, raw, Gosford venison striploin with a Tabasco mustard dressing, crispy shallot and capers, beetroot, egg yolk and toasted bread
Prawn Cocktail
Classic prawn cocktail with baby gem, avocado,cherry tomatoes andMarie Rose sauce
Mains
Garden Vegetable Curry
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispylotus root and aromatic rice
The Ivy Classic Shepherd’s Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce
The Ivy Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Haddock Mornay
Walter Ewings haddock, creamed potato, spinach and mustard velouté
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or béarnaise sauce (£5.95 supplement)
Craigavon Chicken Curry
Craigavon chicken breast, Keralan sauce, sweet potato, spinach, jasmine rice, coconut shavings and coriander cress
Vegetables
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Colcannon
creamed potatoes black kale and butter
Garden Peas
with broad beans and baby shoots
Thick Cut Chips
Sprouting Broccoli
with lemon oil and sea salt
Truffle and Parmesan Chips
Desserts
Orchard Apple Tart
Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé
The Ivy Tiramisu Cheesecake
A delicate blend of espresso and Savoiardi biscuits folded into a lightbaked cheesecake, elegantly finishedwith fine cocoa
Caramelised Crème Brûlée
Whiskey set vanilla custard with a caramelised sugar crust