The Ivy Brasserie Belfast
Restaurant menus

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Salt-crusted Sourdough Bread

With salted butter

£5.95

Ivy Belfast Potato Millefeuille

Crispy potato rosti, parmesan accompanied by luxurious truffle aioli

£7.50

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

£4.50

Lobster Bisque with Crab

A velvety lobster bisque with hand-picked crab, fennel and toasted brioche

£13.25

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Mozzarella and Datterini Tomatoes

Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts

£10.50

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.25

Steak Tartare with Bushmills Whiskey

John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

£14.25

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.50

Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé

Twice-baked in a cream sauce

£11.50

Portavogie Scampi

Lightly fried battered prawns, lime and Marie Rose sauce

£13.50

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£9.95

Chicken Milanese with Herb Mayo

Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

£21.95

Chicken Katsu Curry

Crispy fried chicken, tōgarashi, spiced sweet potato, coconut lemongrass curry, finished with coconut shavings and sweet potato crisps. Served with aromatic rice

£22.50

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

£18.95

Grilled Sea Bass with Bloody Mary Dressing

Provençale green beans, Kalamata olives, shallots and a creamy colcannon potato

£25.50

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£25.95

Pan-fried Artichokes and Courgette Spaghetti

Prosociano cheese, crispy shallots, mixed seeds, wild garlic and red pepper tapenade

£19.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£23.25

Crab Linguine

Dressed white crab, fennel, roasted garlic, chilli, extra virgin olive oil and smoked butter emulsion

£21.50

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and triple-cooked chips (Add Belfast sugar pit bacon 2.95)

£20.95

Herb Crusted Hake

Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute

£23.95

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£34.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce

£34.95

John Stone Fillet Steak 7oz/198g

Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and triple-cooked chips

£42.95

Steak Diane and French Fries

Chargrilled John Stone bistro steak, garlic butter, triple-cooked fries, Diane sauce, crispy onions and watercress

£24.95

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Colcannon

creamed potatoes black kale and butter

£5.50

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£4.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Heirloom Tomatoes

with sherry vinegar dressing

£9.95

Green Beans

With a tomato, shallot and olive dressing

£5.50

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Salt-crusted Sourdough Bread

With salted butter

£5.95

Ivy Belfast Potato Millefeuille

Crispy potato rosti, parmesan accompanied by luxurious truffle aioli

£7.50

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

£4.50

Lobster Bisque with Crab

A velvety lobster bisque with hand-picked crab, fennel and toasted brioche

£13.25

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.95

Mozzarella and Datterini Tomatoes

Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts

£10.50

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£14.25

Steak Tartare with Bushmills Whiskey

John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

£14.25

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.50

Portavogie Scampi

Lightly fried battered prawns, lime and Marie Rose sauce

£13.50

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£9.95

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£18.95

Eggs Royale with The Ivy Cure Smoked Salmon

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£19.95

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips

Belfast Bap

Toasted French Village soft bap, fried free range Cavanagh hen's egg, smoked streaky bacon, Blackhill pork sausage, potato rösti, black pudding, triple-cooked chips and Ballymaloe fiery relish

£18.50

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

£11.95

Chicken Milanese with Herb Mayo

Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

£21.95

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

£18.95

Grilled Sea Bass with Bloody Mary Dressing

Provençale green beans, Kalamata olives, shallots and a creamy colcannon potato

£25.50

Herb Crusted Hake

Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute

£23.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

£25.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£23.25

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£20.50

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and triple-cooked chips (Add Belfast sugar pit bacon 2.95)

£20.95

Crab Linguine

Dressed white crab, fennel, roasted garlic, chilli, extra virgin olive oil and smoked butter emulsion

£21.50

John Stone Rib-eye 10oz/280g

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

£34.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce

£34.95

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Colcannon

creamed potatoes black kale and butter

£5.50

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£4.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Green Beans

With a tomato, shallot and olive dressing

£5.50

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

£11.95

Knickerbocker Glory

Layers of Oreo brownie, Drayne's chocolate and caramel ice cream, amarena cherries, Biscoff, chocolate swirls, rippled with salted caramel

£8.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.75

Pistachio and White Chocolate Cheesecake

Mango sorbet, raspberry and edible flower

£11.25

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£4.95

Birthday Dessert Box

Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce

£13.95

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

£13.95

The Ivy Birthday Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

£7.95

Selection of juices

Orange, Apple, Grapefruit

£3.95

Linguine Pasta and Tomato Sauce

With Parmesan

Pan-fried Hake Fillet

With sprouting broccoli and a rustic tomato sauce

Grilled Chicken Escalope

With sprouting broccoli and a rich tomato sauce

Lamb, and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

Hamburger

Beef burger with tomato ketchup, mayonnaise and triple-cooked chips

Fish and Chips

Lightly battered haddock fillet with mushy peas and triple-cooked chips

Blackhill Pork Sausages

Creamed potatoes and gravy

Chocolate Sundae

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

Fruit Juices

Apple, orange, cranberry or pineapple

Mini Full Breakfast

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Buttermilk Pancakes with Greek Yoghurt

Blackberries, raspberries and strawberries

Scrambled Eggs on Toast

Scrambled free-range hen’s eggs on toasted granary

Plant-based Coconut “Yoghurt” with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

Warm Buttermilk Pancakes

With butter and maple syrup

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£6.95

Salt-crusted Sourdough Bread

With salted butter

£5.95

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.75

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

£4.50

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£9.50

Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé

Twice-baked in a cream sauce

£11.50

Avocado and Tomato Cocktail

Red pepper, lettuce, pomegranate dressed with a spicy harissa sauce

£8.95

Whipped Feta, Caramelised Hazelnuts and Filo Salad

Red mustard frills, McCormack baby spinach, Burren Balsamics Kashmiri chilli and ginger, marinated apricots and chicory with a truffle vinaigrette

£9.25

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£9.95

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£20.50

Forged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with cream cheese, pinenuts, hand-picked rocket and truffle

£18.50

Pan-fried Artichokes and Courgette Spaghetti

Prosociano cheese, crispy shallots, mixed seeds, wild garlic and red pepper tapenade

£19.95

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Aromatic Rice

with toasted coconut and coriander

£4.50

Triple-cooked Chips

£5.95

Heirloom Tomatoes

with sherry vinegar dressing

£9.95

Garden Peas

with broad beans and baby shoots

£4.75

Colcannon

creamed potatoes black kale and butter

£5.50

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.75

Draynes Farm Lemon Sorbet

with butter shortbread

£8.75

Selection of Draynes Farm Sorbets

Selection of fruit sorbets (vegan)

Draynes Farm Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

£7.50

Salted Caramel Chocolate Truffles

With a liquid salted caramel centre

£4.95

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

£11.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Selection of Fresh Fruits

Fruit plate with coconut “yoghurt” and chia seeds

£7.95

Belfast Breakfast Bap

Toasted French Village soft bap, fried free range Cavanagh hen's egg, smoked streaky bacon, Blackhill pork sausage, potato rösti, black pudding and Ballymaloe fiery relish

Avocado Benedict

Toasted Yellow Door Bakery muffin, free-range poached Cavanagh hen’s egg

Sourdough Toast

With Salted Butter and a selection of Preserves.s (White, Granary or Wheaten)

£5.50

Crushed Avocado and Roasted Tomato

On homemade treacle and cocoa seeded soda bread with pomegranate, sesame, toasted seeds and coriander

£9.95

Maple and Winter Berry Granola

Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries, and coconut “yoghurt'

£7.75

Poached Egg and Crushed Avocado

On homemade treacle and cocoa seeded soda bread , Irish wild garlic & chilli dressing, pomegranate and toasted seeds

£10.95

The Ivy Full Ulster Breakfast

Smoked streaky bacon, Blackhill pork sausage, potato bread, fried Cavanagh hen's eggs, black pudding, soda farl, roast plum tomatoes, flat mushrooms and baked beans

£16.95

The Ivy Vegetarian Breakfast

Grilled halloumi, avocado, poached Cavanagh hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough, granary or gluten free toast

£15.95

Potato Bread with Two Free-range Cavanagh Hen’s Eggs

Scrambled, poached or fried with potato bread

£10.95

Avocado Benedict

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg, hollandaise sauce

£13.25

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£14.25

Eggs Royale with Walter Ewing’s Cured Smoked Salmon

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£15.95

Scrambled Eggs and Smoked Salmon

Scrambled free-range Cavanagh hen’s eggs and Walter Ewing’s Cured Smoked Salmon

£14.95

Caramelised Spiral Berry Croissant

Filled with vanilla mascarpone, blueberry compote, strawberries, blackberries and raspberries

£9.50

Caramelised Spiral Banoffee Croissant

Filled with vanilla mascarpone, hazelnuts, golden sugar crusted banana, chocolate and gianduja bueno sauce

£9.95

Rhubarb And Rose Spritz

Boatyard Double Gin, rhubarb & rosehip cordial, citric blend,soda water, strawberry syrup, rhubarb bitters, Prosecco

Peach Royale

Copeland Irish Vodka, Passoa, vanilla, lemon, peach puree,foam, The Ivy Champagne

Robinson & Clover

Copeland Smugglers Reserve Rum, Aluna Coconut, blue curaçao,raspberry syrup, lemon, pineapple juice, coconut, foamer

Emerald Clover

Boatyard Double Gin, grapefruit liqueur, Bonavida aperitivo, lemon, pear syrup, basil

Apple & Plum Old Fashioned

Copeland Single Grain Whiskey, Double Jus, Dom Benedictine,plum bitters, cherry

Donegal Lager, Kinnegar Brewery

Kinnegar Seasonal Special, Kinnegar Brewery

Pillows Pale Ale, Boundary Brewery

Camper Session IPA, Boundary Brewery

Boundary Seasonal Special, Boundary Brewery (Ask server)

Toffee Fudge Espresso Martini

Ketel One, toffee fudge liqueur, cold brew coffee, vanilla

Elderflower Champagne Mojito

Ron Santiago De Cuba Carta Blanca, elderflower, mint, Champagne

Raspberry Jam Paloma

Don Julio Reposado, raspberry jam, ginger, lime,Fever-Tree Pink Grapefruit

Cucumber & Rose Margarita

Casamigos Blanco, cucumber, rose syrup, limeEnjoy as classic margarita or spicy picante

The North Star

Ketel One, Aperol, spiced berries, passion fruit, pineapple,
lime, Champagne

Rhubarb & Strawberry Bellini

Strawberry, rhubarb bitters, Prosecco

Bread & Butter Pudding Martini

Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon

Pomello Spritz

Pomelle Aperitif, Fever-Tree Soda, Prosecco

TIC - Aperol Spritz

Aperol, Fever-Tree Soda, Prosecco, orange

Hugo Spritz

St Germain, Fever-Tree Soda, mint, Prosecco

Tanqueray

Fever-Tree Light Tonic, Lime

Sipsmith

Fever-Tree Light Tonic, Lime

The Botanist

Fever-Tree Mediterranean Tonic, Grapefruit, Rosemary

Roku

Fever-Tree Indian Tonic, Ginger

Jawbox Export

Fever-Tree Ginger Ale, lime

Copeland Irish

Fever-Tree Mediterranean Tonic, grapefruit, rosemary

Copeland Rhuberry

Fever-Tree Rhubarb & Raspberry Tonic, raspberry, lime

Boatyard Double

Fever-Tree Indian Tonic, lemon, rosemary

Drumshanbo Gunpowder

Fever-Tree Indian Tonic, grapefruit

Drumshanbo Brazilian Pineapple

Fever-Tree Light Tonic, lime

Draught Guinness

The Ivy Craft Lager

Maison Sassy Brut

Lucky Saint 0.5%

Lucky Saint Hazy IPA 0.5%

Crodino Spritz

Non-Alcoholic Aperitivo from Italy. Sparkling, refreshing,and bittersweet

Rhubarb and Rosehip Fizz

Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry,Fever-Tree Soda Water

Angelic Ameretti Sour

Lyre’s Amaretti, Lemon, Apricot

Southside Lemonade

Seedlip Garden 108, citric blend, mint, elderflower,Fever-Tree Soda Water

Virgin Rossini

Strawberry purée, Fever-Tree White Grape & Apricot Soda

Virgin Bellini

Blood Orange Spritz

Lyre’s Italian Orange, Elderflower, Fever-Tree Blood Orange Soda

ABCBD Lemonade

TRIP basil & lemon, citric blend, yuzu & turmeric cordial

Wild Pear Mojito

Mint, Pear, citric topped with Wild Idol naturally alcohol freesparkling wine

Selection of juices

Orange, Apple, Grapefruit

Luscombe Drinks

Sicilian Lemonade or Raspberry Crush

Trip CBD Infused Basil & Lemon

Coca Cola, Diet Coke, Coke Zero

South Downs / Sparkling spring water

The Ivy 1917 Breakfast Blend

The Ivy Afternoon Tea Blend

Ceylon

Earl Grey

Darjeeling

Sencha

Jasmine Pearls

Fresh Mint

Camomile

Peppermint

Verbena

Rosebud

Oolong

Pot of Coffee and Cream

Cappuccino

Latte

Americano

Flat White

Espresso

Macchiato

Dark Hot Chocolate

Milk Hot Chocolate

White Hot Chocolate

Vanilla Shekerato

Lychee Matcha Latte

Hibiscus Matcha Latte

Vanilla Tumeric Latte

Cookie Dough Hot Chocolate

Pumpkin Spiced Hot Chocolate

Pistachio White Hot Chocolate

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

Roast Beetroot, Endive Salad And Candied Pecan

White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing

Scallop Ceviche

Bonito dashi, sansho mayo, yuzu, jalapeño, lime and toasted miso sesame seeds

Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé

Twice-baked in a cream sauce

Herb Crusted Hake

Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute

Chicken Milanese

Brioche-crumbed chicken breast with shaved asparagus, radish,mixed herbs, green pestoand herb mayonnaise

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

Miso and Aubergine Bake

Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil

Garden Peas

with broad beans and baby shoots

Green Beans

with roasted almonds

Triple-cooked Chips

Sprouting Broccoli

with lemon oil and sea salt

Colcannon

creamed potatoes black kale and butter

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

Ice Cream and Sorbets

Selection of dairy ice creams and fruit sorbets

Apple Tart Fine

Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé

Dry-ages Striploin

Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy

£26.95

Half de-boned County Antrim Chicken

Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy

£23.95

Cauliflower Cheese

with aged Dromona Cheddar

£5.95

Colcannon

creamed potatoes black kale and butter

£5.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Heirloom Tomatoes

with sherry vinegar dressing

£9.95

Green Beans

With a tomato, shallot and olive dressing

£5.50

Extra Yorkshire Pudding

£2.50

Irish Herb Stuffing

£3.50

Sprouting Broccoli

with lemon oil and sea salt

£6.50

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Pistachio and White Chocolate Cheesecake

Mango sorbet, raspberry and edible flower

£11.25

Selection of Northern Irish Cheeses

Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers

£13.95

Truffle Arancini

Fried Arborio rice balls with truffle cheese

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

Salt-crusted Sourdough Bread

With salted butter

Korean Fried Hoisin Chicken Salad

Ballyhaunis chicken, crispy onion, coriander, sesame and an Asian dressing

Whipped Feta, Caramelised Hazelnuts and Filo Salad

Red mustard frills, McCormack baby spinach, Burren Balsamics Kashmiri chilli and ginger, marinated apricots and chicory with a truffle vinaigrette

McKeowns Pulled Ham Croquette

Ham and potato croquette, celeriac remoulade, black butter, maple and mustard dressing

Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé

Twice-baked in a cream sauce

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

Grilled Ballyhaunis Farm Chicken Salad

Baby gem, pine nut pangrattato, Parmesan crisps, avocado and herb dressing

Bantry Bay Organic Salmon

Summer grain salad, red pepper tapenade and pickled kohlrabi

Conway Farm Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with Burren Balsamics raspberry and sherry dressing

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

Cooleeney Camembert Farmhouse Cheese From Thurles

With Sheridans chutney, Ballylisk oat crackers, celery and mixed grapes

Walter Ewing's smoked salmon and cream cheese finger sandwich

Cavanagh free-range egg mayonnaise and watercress

Grilled chicken and truffle mayonnaise

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

Mini chocolate truffl es with a liquid salted caramel centre

Bushmills whiskey crème brûlée filled doughnuts

Salted caramel and white chocolate mousse pot

Vanilla and Raspberry Tropézienne

Mini chocolate fondant with dulce de leche

Mini gourmet sausage roll with relish

Match Day Margarita

Casamigos Blanco, Beesou, Lime, Hot honey, Peach

£12.50

Pitch Side Paloma

Casamigos Blanco, Rhubarb, Madeleine, Pink Grapefruit

£12.00

Victory Lap

Casamigos Blanco, Elderflower, Champagne, Coconut fragrance

£13.00

The Tiebreak

Casamigos Blanco, Bloody Tomato juice

£11.30

The Finish Line Float

Casamigos Blanco, Pineapple, Coca-Cola, Chantilly

£13.25

Draft Guiness

McKeowns Pulled Ham Croquette

Ham and potato croquette, celeriac remoulade, black butter, maple and mustard dressing

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

The Ivy Classic Shepherd’s Pie

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

John Stone dry-aged Sirloin

Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy

Steak Diane and French Fries

Chargrilled John Stone bistro steak, garlic butter, triple-cooked fries, Diane sauce, crispy onions and watercress

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

The Ivy Guinness Fudge Parfait

Guinness infused fudge bound with dark chocolate mousse, vanilla ice cream and topped with a milk foam

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce