The Ivy Brasserie Belfast
Restaurant menus
Class of 2026
Join us in raising a toast to the future with our Results Day Menu, featuring a complimentary glass of The Ivy Cuvee or the alcohol‑free Wild Idol Sparkling Wine
Starters
Mozzarella and Datterini Tomatoes
Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts
The Ivy Classic Crispy Duck Salad
Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé
Twice-baked in a cream sauce
Mains
Herb Crusted Hake
Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
The Ivy Classic Shepherd’s Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce
Chicken Milanese
Brioche-crumbed chicken breast with shaved asparagus, radish,mixed herbs, green pestoand herb mayonnaise
Thai Sweet Potato and Spinach Curry
Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice
Crab Linguine
Dressed white crab, fennel, roasted garlic, chilli, extra virgin olive oil and smoked butter emulsion
Grill - £7 Supplement
John Stone Fillet steak 7oz/198g
Succulent, prime centre cut, grass-fed, served with peppercorn or Béarnaise sauce and triple-cooked chips
Sides
Please choose one of the sides below to accompany your main course
Garden Peas
with broad beans and baby shoots
£4.75
Green Beans
with roasted almonds
Triple-cooked Chips
£5.95
Aromatic Rice
with toasted coconut and coriander
£4.50
Colcannon
creamed potatoes black kale and butter
£5.50
Desserts
Flambéed Bushmills Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
Apple Tart Fine
Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé