The Ivy Brasserie Belfast
Restaurant menus
Valentine's Menu
Available 13th February - 14th February
£55 per person
Starters
Lobster and Cheese Soufflé
Twice-baked in a cream sauce with lobster, tomato and samphire
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Lentil and Aubergine Bake
Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Grill - £6 Supplement
Succulent Grilled Fillet Steak
Sat on buttered spinach finished with a luxurious truffle and Calvados cream sauce
Sides
Sprouting Broccoli
with lemon oil and sea salt
£6.50
Garden Peas
with broad beans and baby shoots
£4.75
Aromatic Rice
with toasted coconut and coriander
£4.50
Colcannon
creamed potatoes black kale and butter
£5.50
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£5.95
Truffle and Parmesan Chips
£6.95
Thick Cut Chips
£5.95
Green Beans
with roasted almonds
£5.50
Dessert
Strawberry and White Chocolate Parfait
Crushed oreo, lime and red berry sauce
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Lemon Sorbet
with butter shortbread
