The Ivy Brasserie Belfast
Restaurant menus

Crispy Calamari

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.50

Mozzarella and Datterini Tomatoes

Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts

£9.95

Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé

Twice-baked in a cream sauce

£10.95

Summer Salad

Heirloom tomatoes and watermelon with plant-based cream cheese, pistachios, olives and a tomato and sherry dressing

£9.25

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£13.75

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£19.75

Chicken Katsu Curry

Crispy fried chicken, togarashi, spiced sweet potato, coconut lemongrass curry, finished with coconut shavings and sweet potato crisps, served with aromatic rice

£20.95

The Ivy Cheesy Shepherd’s Pie

Lamb and beef topped with Cheddar mash, served with rosemary and red wine gravy

£17.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£20.50

Pan-fried Artichokes and Courgette Spaghetti

Prosociano cheese, crispy shallots, mixed seeds, wild garlic and red pepper tapenade

£18.50

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

£21.75

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£19.25

Crab Linguine

Dressed white crab, fennel, roasted garlic, chilli, extra virgin olive oil and smoked butter emulsion

£20.50

Steak Diane and French Fries

Chargrilled John Stone bistro steak, garlic butter, triple-cooked fries, Diane sauce, crispy onions and watercress

£23.50

The Ivy Cheeseburger

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and triple-cooked chips (Add Belfast sugar pit bacon 2.95)

£19.95

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes

£33.50

Herb-crusted Hake

Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine velouté

£21.75

Colcannon

creamed potatoes black kale and butter

£4.95

Aromatic Rice

with toasted coconut and coriander

£4.25

Triple-cooked Chips

£5.75

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.50

Heirloom Tomatoes

with sherry vinegar dressing

£5.25

Garden Peas

with broad beans and baby shoots

£4.25

Green Beans

With a tomato, shallot and olive dressing

£4.95

Truffle and Parmesan Chips

£6.75

Flambéed Bushmills Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.50

Pistachio and White Chocolate Cheesecake

Mango sorbet, raspberry and edible flower

£10.95

Knickerbocker Glory

Layers of Oreo brownie, Drayne's chocolate and caramel ice cream, amarena cherries, Biscoff, chocolate swirls, rippled with salted caramel

£10.75

Classic Frozen Berries

Selected berries and redcurrants with Drayne’s coconut ice cream and white chocolate sauce

£8.50

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£10.95

Drayne’s Farm Ice Creams and Sorbets

Choose your own house flavour with butter shortbread

£7.25